These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don’t care for crunchy gingersnaps.
With Thanksgiving finally behind me (felt like I prepped since August!) I’m saying BYE BYE to pumpkin and HELLO to a whole lot of cookies. In fact, beginning today I’m bombarding you with at least 3 Paleo cookie recipes – please consider this your warning. But don’t be scared – be exited!
I know – you’re still working on Thanksgiving leftovers – I am too. BUT! December begins in a hot minute and it’s time to bake cookies. Warm, chewy, soft sweet cookies. I’m pretty happy about it if you couldn’t tell, since baking cookies is far easier than baking pies!
To be totally honest I only break out the molasses this time of year – no matter how much I’m reminded that I LOVE it once I use it – it just doesn’t feel right after the holidays are over. Big, soft and chewy ginger cookies have always been my favorite – way better than crunchy ginger snaps or plain sugar cookies in my opinion!
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