Grandma’s Fresh Apple Cake

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

INGREDIENTS:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup white sugar
• 1 egg
• ¼ cup vegetable oil
• 2 cups peeled and chopped apple
• ½ cup chopped walnuts
• ½ cup raisins

Directions:

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

• Step 2

  Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.

  
• Step 3

  Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.

• Step 4

  Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.