Author: mehdicrt

Best Caramel Apple Cobbler is a sweet taste of fall baked into a dessert. This recipe is comfort food at it’s best. Tart apples, sweet caramel, and warm cinnamon combined with a buttery crust is the quintessential recipe to make during the fall months. This dessert tastes like an apple pie but much simpler to make… Continue reading Best Caramel Apple Cobbler

INGREDIENTS: 1 can (14 to 15 oz) chili, heated 1 can Pillsbury™ refrigerated classic pizza crust 4 Cheddar cheese sticks 4 all-beef hot dogs 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes INSTRUCTIONS: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili… Continue reading CHILI CHEESE DOG BAKE

Ingredients : For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup… Continue reading HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

I don’t know about you guys and gals but I love chicken strips. I know that these strips of poultry goodness are looked upon as a “kid food” but i don’t care. I’m almost 35 years old and I’ll continue to at chicken strips for the rest of my life. I have since learned to… Continue reading Bacon Wrapped Cream Cheese Stuffed Chicken Breast

The 5 Minute Million Dollar Dip is an amazing dish that we absolutely love because of how easy it is to put together. It literally requires only five ingredients, some of which are easily obtainable in a decent kitchen, but you may have to make a quick run to the store for those silvered almonds… Continue reading 5 MINUTE MILLION DOLLAR DIP

This Old School Cafeteria Pizza recipe captures the essence of all that was good in the school cafeterias of our youth. (Cafeteria ladies not included.) If you don’t know what I mean by Old School Pizza, you’re going to love it. As long as you like pizza, that’s enough. It’s a delicious and unique treat to your… Continue reading School Pizza Recipe

Ingredients 1 1/2 cups milk [See Note 1] 1 cup hot sauce , like Texas Pete 2 cups all-purpose flour 1/4 cup cornmeal 1 tablespoon baking powder 2 tablespoons ground black pepper 1 tablespoons salt 2 lbs medium shrimp , peeled and deveined vegetable oil for frying , about 48 ounces PLEASE Click on the Next… Continue reading kickin fried shrimp

INGREDIENTS BATTER 1/3 cup cornstarch 1 1/2 cups flour 2 teaspoons garlic, minced 2 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 24 ounces beer 4 Vidal onions (I use walla wallas here in Calgary) Seasoned flour 2 cups flour 4 teaspoons paprika 2 teaspoons garlic powder 1/2 teaspoon pepper 1/4 teaspoon cayenne Creamy Chili… Continue reading OUTBACK STEAKHOUSE BLOOMIN ONION

Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal. When I was little, I piled pico de gallo on my tortilla chips at our nearby Mexican restaurant and called it dinner (refill, please). I… Continue reading Classic Pico de Gallo

A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one. Ingredients: 1 ½ cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup crumbled feta cheese 1 (2 ounce) can black… Continue reading Greek Orzo Salad