Ingredients
3 cups sugar
1 cup vegetable oil
3 large eggs
16 ounce canne pumpkin purée solid pack
3 cups all-purpose flour
1 teaspoon cloves ground
1 teaspoon cinnamon ground
1 teaspoon nutmeg ground
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup walnuts coarsely chopped, optional
FULL RECIPE IN THE NEXT PAGE ( > )
