Place the chopped apples in a lightly greased 2 quart baking dish. Apples should fill 3/4 of the dish. Combine 2 T. sugar and 1 tsp. cinnamon and sprinkle over the top of the apples. In a pot, melt the butter and once melted remove from the heat and whisk in 1 C. sugar then 1 C. flour and salt, combine well and whisk in the egg. Once all combined spoon over the top of the apples. Bake in a 350 degree oven for 40-45 minutes or until the topping is golden brown.