If you are looking for a creamy side dish, you found it! This crock pot corn is so good and delicious. And , it’s very easy to prepare! Check it out.
Creamed corn was created by Native Americans, which traditionally calls for “pulping” corn kernels and collecting the milky residue from the corn.
This classic side dish has changed a little over time, and many modern-day variations simply mean corn that’s baked, cooked, or stewed in a creamy sauce.
The recipe featured here is more like the latter. It’s meant to have the classic creamy taste of creamed corn but made in a simple, no-hassle way.
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