Ingredients

1 – 8 oz pkg. fat free cream cheese (room temperature)
2 eggs
1 Tbsp vanilla flavoring
2 c white lily plain flour
1 c sugar
1 stick butter (room temperature)

Vegetable Chopper

Directions

1. Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
2. Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.
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