Ingredients
- 1 1/2 lb flank steak sliced into thin slices about 1/2 inch long
- 2 tablespoons avocado oil
- 1 tablespoon Montreal Steak Seasoning or to taste
- 8 slices American white cheese
- 1/2 cup pepper jack cheese grated, or use any cheese of your choice
- 6 raw or cooked tortillas
- 1 tablespoon butter melted
- salsa, sour cream & cilantro for serving
Instructions
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Preheat the oven to 400F.
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Using a nonstick skillet over medium high heat and working in batches, add steak slices and cook for 5-7 minutes or until meat is cooked thru. Stirring few times.
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Transfer beef to a colander to drain and return it back to the skillet. Add 2 tablespoons of avocado oil and season with 1 tablespoon montreal spice, or to taste. Add cheese and stir until cheese melts.
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If you are using raw tortillas, cook them according to the package. Place cooked steak on tortilla and fold it into chimichanga form.
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Brush with melted butter and bake for about 15- 20 minutes or until crispy texture. Serve with salsa, sour cream and cilantro. Enjoy!
