Ingredients
- For the Cake:
- Baking spray
- 2 sticks (8 ounces) unsalted butter, cut into 16 pieces
- 2 1/4 cups (about 11 1/4 ounces) cake flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 cup milk, at room temperature
- 1 3/4 cups (about 12 1/4 ounces) granulated sugar
- 3 large eggs, at room temperature
- For the Caramel
- 2 sticks (8 ounces) unsalted butter, cut into 16 pieces
- 2 cups (about 1 pound) packed dark brown sugar
- 1/2 cup sour cream
- 2 tablespoons of white corn syrup
- 3/4 teaspoon salt
- 1 teaspoon vanilla
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