INGREDIENTS
- 1 1/2 lbs chicken wings
- 4 cloves garlic, minced
- 1 1/2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 1/2 tablespoons honey
- 3 dashes black pepper powder
- 1 pinch cayenne pepper
- Lemon wedges
DIRECTIONS
1
Preheat the oven to 400F.
2
Clean and rinse the chicken wings. Pat dry with paper towels.
3
Marinate the chicken wings with the garlic, soy sauce, lemon juice, honey, black pepper and cayenne pepper. Stir to mix well. Set aside for 15 minutes.
4
Arrange the chicken wings on a pan lined with parchment papers. Bake for 30 minutes, or until the surface turns golden brown. Serve immediately with lemon wedges, ranch dressing or Asian chili sauce. Squeeze a little lemon juice before serving.
