Everyone loves arroz con pollo! Not exaggerating, just stating facts. Here’s a recipe for this amazing chicken and rice dish that will definitely have your guests coming back for more time and time again.
INGREDIENTS:
- 3 lbs. chicken; cut into smaller chunks
- 2 1/2 cups short grained white rice
- 5 tsp. salt
- 3 Tbsp Olive oil
- 1 oz. bacon; cooked and cubed
- 2 oz. cooking ham; cubed
- 1/3 cup onion; thinly diced
- 1 medium Cubanelle pepper; chopped
- 3 sweet pepper; chopped
- 1 medium tomato; chopped
- 1 Tbsp. Capers; sliced
- 8 green olives; seeded
- 3 medium garlic cloves; crushed
- 1/2 cup tomato sauce
- 1 tsp. fresh oregano or ¼ tsp. dried oregano
- 2 1/2 cups water
- 4 oz. jar of sweet red peppers (pimientos morrones); sliced
