This no-bake Eclair Cake is easy to make and is a hit every time. This quick, fluffy cake has a simple chocolate glaze to top off, for an irresistible taste. Not only is this Quick No-Bake Eclair Cake simple to make, but it’s scrumptious.
I enjoy getting an arsenal of fingertip dessert recipes. I keep a separate box in my kitchen with all the various recipe cards, cut-outs from magazines, and photocopies from cookbooks I have around. It’s super easy, but it does provide enough to feed a crowd. Honestly, the most difficult part of making this recipe is waiting for it to sit overnight in the fridge.
Ingredients:
(2) (3.5 oz) packages instant vanilla pudding mix
(1) (8 oz) container frozen whipped topping, thawed
3 cups of milk
1 (16 oz) package graham cracker squares
1 (16 oz) package prepared chocolate frosting
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