Best served warm or at room temperature with warmed cream or fresh whipped cream. You can store this at room temperature with foil over it for 2 to 3 days, probably longer in the fridge…but it never lasts that long for me!
Ingredients :
- 2 1/2 cups fresh blackberries, washed
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 stick unsalted butter, melted
DETAILS
Servings 9
Preparation time 40mins
Cooking time 100mins
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