Vegan Gluten free · Pour 10-12 · Take a step back in time with this Old Fashioned Chow Chow recipe. This is a larger recipe designed for storing in jars. Its an easy vintage recipe that reminds us of simpler times.
This recipe is designed to be put in half -pint jars and sealed. You can also purchase our version of Mild Chow Chow or Hot Chow Chow and ship it to your friends & family around the country!
Take a step back in time with this Old Fashioned Chow Chow recipe. This is a larger recipe designed for storing in jars. Its an easy vintage recipe that reminds us of simpler times.
This recipe is designed to be put in half -pint jars and sealed. You can also purchase our version of Mild Chow Chow or Hot Chow Chow and ship it to your friends & family around the country!
Ingredients
2 lb chopped green cabbage (around 10 cups)
2 large green tomatoes seeded and diced
1 jumbo vidalia onion diced
1 large green bell pepper seeded and diced
1 large red bell pepper seeded and diced
1 1/2 Tbsp pickling salt
1 Tbsp mustard seeds
2 tsp celery seed
1 1/2 cups apple cider vinegar
1 1/2 cups white distilled vinegar
3 cups granulated sugar
1 Tbsp prepared mustard
2 tsp red pepper flakes adjust to taste
1 tsp turmeric
1 tsp allspice
1/2 tsp ground ginger
2 cloves garlic minced
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