“A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it’s cooking. Garnish with sour cream.”
Nutrition Profile
Ingredients (8 servings) 2 lb beef stew beef, (such as throw ), trimmed and cubed
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