This easy Copycat Broccoli and Cheese Soup from Panera taste just like the restaurant recipe! PLUS, learn the trick for getting thick and creamy soup every time!
I can honestly say that I am probably more obsessed with Panera’s Broccoli Cheddar Soup than anyone on earth.
I literally view a bowl of their soup the way I view currency. Like if I save $5 on something, my immediate thought is, “Score! That’s like a free bowl of Panera’s Broccoli Cheddar Soup!”
It’s always soup. Nothing else. I don’t care if I save thousands of dollars, that’s just thousands of bowls of soup. (Which is heaven.)
There’s a few secrets that you need to know to make sure that your soup is just as creamy as Panera’s is.
Nothing is worse than getting all excited to make this soup at home, only to have it turn out grainy. That’s just not cool. We’re going for smooth and creamy here. Read on!
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