Chicago-Style Deep-Dish Pizza

Ingredients

CRUST

• 3 ¹/₂ cups all-purpose flour
• 1 (1/4-ounce) package active dry yeast
• 3 tablespoons cornmeal
• 1 ¹/₂ teaspoons sugar
• 1 teaspoon salt
• 6 tablespoons Land O Lakes® Butter
• 1 cup water

SAUCE

• 2 tablespoons Land O Lakes® Butter
• 1 small (¹/₂ cup) onion, chopped
• 1 teaspoon finely chopped fresh garlic
• 1 (15-ounce) can diced tomatoes, drained
• 1 (8-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• ¹/₂ teaspoon salt
• ¹/₂ teaspoon Italian seasoning

TOPPINGS

• 2 cups shredded mozzarella cheese
• ¹/₂ pound Italian sausage, cooked, cooled, crumbled
• 18 to 24 slices pepperoni
• ¹/₂ cup shredded Parmesan cheese

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