The BEST Cheeseburger Recipe. This recipe makes the hamburgers so juicy and they’re quick and easy! Just a couple of steps to make them so good!
My husband doesn’t just tell me what I want to hear when it comes to my cooking and/or recipes. So when he goes on and on about how good something is, you better believe I’m going to call it the BEST.
Right along with Fantabulosity recipe tradition, we’re gonna keep things easy.
I’m not a gourmet chef, and sometimes simple is better. So you can count on this recipe only using ingredients that you more than likely have on hand and can be whipped up in just a short time.
For YEARS, I made a not-so-appetizing cheeseburger. No lie. They were dry, unflavorful (is that a word), and just “edible.” Now, we have them once a week, and look forward to “cheeseburger day.”
I can’t WAIT for you guys to see how I make our cheeseburgers now. I’ve created a photo tutorial AND a video tutorial if you’re more of a movie-lover.
Ingredients:
1 lb. lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash or worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
2 eggs
PLEASE CLICK THE ARROW BUTTON BELOW | > | FOR THE FULL INGREDIENTS AND DIRECTIONS OF THIS RECIPE !
