NUTRITION INFORMATION
Yield: 4 Servings, Serving Size: 1 packet
Amount Per Serving:
Calories: 310 calories
Total Fat: 12g
Saturated Fat: g
Cholesterol: 188.5mg
Sodium: 1318mg
Carbohydrates: 21g
Fiber: 3.5g
Sugar: 3g
Protein: 29g
Ingredients:
1 tablespoon Cajun or Creole seasoning
24 (1 pound) cleaned large shrimp
1 1/2 cups corn kernels
1/4 cup chopped fresh Italian parsley leaves
1/4 cup chopped fresh basil leaves
1/4 cup dry white wine, such as Pinot Grigio
3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced
1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds
1 large red bell pepper, seeded and cut into thin strips
2 tbsp olive oil
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