I don\u2019t know about you guys and gals but I love chicken strips. I know that these strips of poultry goodness are looked upon as a \u201ckid food\u201d but i don\u2019t care. I\u2019m almost 35 years old and I\u2019ll continue to at chicken strips for the rest of my life.<\/p>\n
I have since learned to make my own chickens trips since I love them so much. This recipe takes the yum factor another step forward by wrapping these delicious chicken strips in bacon. It doesn\u2019t get much better than that, folks.<\/p>\n
Plus, this recipe comes complete with a honey mustard how-to. So savory and sweet! These bacon-wrapped chickens trips are very easy to make and almost anyone can do it. Enjoy!<\/p>\n
Bacon-Wrapped Cream Cheese Stuffed Chicken Breast Recipe
\nToday, we\u2019re going to be cooking Bacon Wrapped Cream Cheese Stuffed Chicken Breast! This recipe is a MUST TRY recipe for any bacon lover. A friend shared it with me on Facebook.<\/p>\n
Please Click on the\u00a0Next Page Arrow Button | > | Bellow\u00a0<\/span>For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n <\/p>\n 2 Boneless skinless chicken breast Cut chicken into 4 equal size pieces. Pound breast so it is about 1\/4\u2033 thick. Source : allrecipes.com<\/p>\n","protected":false},"excerpt":{"rendered":" I don\u2019t know about you guys and gals but I love chicken strips. I know that these strips of poultry goodness are looked upon as a \u201ckid food\u201d but i don\u2019t care. I\u2019m almost 35 years old and I\u2019ll continue to at chicken strips for the rest of my life. I have since learned to […] More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5207"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=5207"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/5208"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=5207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=5207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=5207"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=5207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}INGREDIENTS :<\/strong><\/span><\/h2>\n
\n4 tablespoons cream cheese
\n1\/4 cup Pepperjack cheese, shredded
\n2 tablespoons green onion, chopped
\n4 to 8 pieces of bacon<\/p>\nDIRECTIONS :<\/strong><\/span><\/h2>\n
\nMix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1\/4 of this mixture into the middle of each piece of chicken.
\nStarting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
\nWrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
\nOne piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding.
\nPlace on baking sheet and back for 30 minutes at 375 degrees F.
\nBroil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.<\/p>\n