{"id":5174,"date":"2020-08-21T17:24:58","date_gmt":"2020-08-21T17:24:58","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=5174"},"modified":"2020-08-21T17:24:58","modified_gmt":"2020-08-21T17:24:58","slug":"outback-steakhouse-bloomin-onion","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/outback-steakhouse-bloomin-onion\/","title":{"rendered":"OUTBACK STEAKHOUSE BLOOMIN ONION"},"content":{"rendered":"<div id=\"recipeIngredientsInfos\">\n<div id=\"recipeIngredients\" data-rtype=\"3\">\n<h2><span style=\"color: #ff0000;\">INGREDIENTS<\/span><\/h2>\n<ul>\n<li>BATTER<\/li>\n<li>1\/3 cup cornstarch<\/li>\n<li>1 1\/2 cups flour<\/li>\n<li>2 teaspoons garlic, minced 2 teaspoons paprika<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon pepper<\/li>\n<li>24 ounces beer<\/li>\n<li>4 Vidal onions (I use walla wallas here in Calgary)<\/li>\n<li>Seasoned flour<\/li>\n<li>2 cups flour<\/li>\n<li>4 teaspoons paprika<\/li>\n<li>2 teaspoons garlic powder<\/li>\n<li>1\/2 teaspoon pepper<\/li>\n<li>1\/4 teaspoon cayenne<\/li>\n<li>Creamy Chili sauce<\/li>\n<li>1 pint mayonnaise<\/li>\n<li>1 pint sour cream<\/li>\n<li>1\/2 cup tomato chili sauce<\/li>\n<li>1\/2 teaspoon cayenne<\/li>\n<li>Outback Dipping Sauce<\/li>\n<li>1\/2 cup mayonnaise<\/li>\n<li>2 teaspoons ketchup<\/li>\n<li>2 teaspoons creamed horseradish<\/li>\n<li>1\/4 teaspoon paprika<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/8 teaspoon dried oregano<\/li>\n<li>1 dash black pepper<\/li>\n<li>1 dash cayenne<\/li>\n<li>combine flour, paprika, garlic powder, pepper and cayenne-mix well.<\/li>\n<\/ul>\n<p><strong>PLEASE<\/strong>\u00a0<em><strong><span style=\"color: #ff0000;\">Click on the Next Page Arrow Button ( &gt; )\u00a0Bellow<\/span>\u00a0For The\u00a0Full Recipe\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy!<\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<p><!--nextpage--><\/p>\n<h2><span style=\"color: #ff0000;\">INGREDIENTS<\/span><\/h2>\n<ul>\n<li>BATTER<\/li>\n<li>1\/3 cup cornstarch<\/li>\n<li>1 1\/2 cups flour<\/li>\n<li>2 teaspoons garlic, minced 2 teaspoons paprika<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon pepper<\/li>\n<li>24 ounces beer<\/li>\n<li>4 Vidal onions (I use walla wallas here in Calgary)<\/li>\n<li>Seasoned flour<\/li>\n<li>2 cups flour<\/li>\n<li>4 teaspoons paprika<\/li>\n<li>2 teaspoons garlic powder<\/li>\n<li>1\/2 teaspoon pepper<\/li>\n<li>1\/4 teaspoon cayenne<\/li>\n<li>Creamy Chili sauce<\/li>\n<li>1 pint mayonnaise<\/li>\n<li>1 pint sour cream<\/li>\n<li>1\/2 cup tomato chili sauce<\/li>\n<li>1\/2 teaspoon cayenne<\/li>\n<li>Outback Dipping Sauce<\/li>\n<li>1\/2 cup mayonnaise<\/li>\n<li>2 teaspoons ketchup<\/li>\n<li>2 teaspoons creamed horseradish<\/li>\n<li>1\/4 teaspoon paprika<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/8 teaspoon dried oregano<\/li>\n<li>1 dash black pepper<\/li>\n<li>1 dash cayenne<\/li>\n<li>combine flour, paprika, garlic powder, pepper and cayenne-mix well.<\/li>\n<\/ul>\n<div id=\"recipeSteps\" class=\"p402_premium\">\n<h2><span style=\"color: #ff0000;\">PREPARATION<\/span><\/h2>\n<div class=\"recipeStep\">\n<h3>STEP 1<\/h3>\n<p data-rtype=\"5\">&#8212;&#8212;&#8211;Creamy chili sauce&#8212;-<br \/>\ncombine mayo, sour cream, chili sauce and cayenne-mix well.<\/p>\n<p>&#8212;&#8212;&#8211;Dipping sauce&#8212;&#8212;&#8212;-.<br \/>\nBlend everything together well and let sit for 2 hours-refidgerated- or overnight.<\/p>\n<p>&#8212;&#8212;&#8211;And for the batter&#8212;&#8212;&#8212;.<br \/>\nMix cornstarch, flour and seasonings until well blended.<br \/>\nAdd beer and mix well.<br \/>\nCut about 3\/4 inch off top of onion and peel.<br \/>\nCut into onion 12-16 vertical wedges but do not cut through bottom root end.<br \/>\nRemove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help &#8220;open&#8221; them up &#8212; just make sure that you drain them well).<br \/>\nDip in seasoned flour and gently shake to remove excess.<br \/>\nSeperate peatals to coat thoroughly with batter.<br \/>\nGently place in a fryer basket and deep fry at 375-400 for 1 1\/2 minutes.<br \/>\nTurn over and fry 1 1\/2 minutes more or until golden brown<br \/>\nDrain on paper towels.<br \/>\nPlace onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.<br \/>\nServe hot with chili sauce and dipping sauce.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS BATTER 1\/3 cup cornstarch 1 1\/2 cups flour 2 teaspoons garlic, minced 2 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 24 ounces beer 4 Vidal onions (I use walla wallas here in Calgary) Seasoned flour 2 cups flour 4 teaspoons paprika 2 teaspoons garlic powder 1\/2 teaspoon pepper 1\/4 teaspoon cayenne Creamy Chili [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/outback-steakhouse-bloomin-onion\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5174"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=5174"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/5175"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=5174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=5174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=5174"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=5174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}