{"id":5131,"date":"2020-08-19T22:54:03","date_gmt":"2020-08-19T22:54:03","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=5131"},"modified":"2020-08-19T22:54:03","modified_gmt":"2020-08-19T22:54:03","slug":"greek-orzo-salad","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/greek-orzo-salad\/","title":{"rendered":"Greek Orzo Salad"},"content":{"rendered":"<div class=\"recipe-summary margin-8-bottom\">\n<p class=\"margin-0-auto\">A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.<\/p>\n<h2><span style=\"color: #ff0000;\">Ingredients:<\/span><\/h2>\n<ul class=\"ingredients-section\">\n<li class=\"ingredients-item\" data-id=\"19251\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-19389-0-0\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1\u2009\u00bd cups uncooked orzo pasta<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"10896\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-19389-0-1\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">2 (6 ounce) cans marinated artichoke hearts<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"4572\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-19389-0-2\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 tomato, seeded and chopped<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"4336\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-19389-0-3\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 cucumber, seeded and chopped<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"20269\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-19389-0-4\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 red onion, chopped<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"16225\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-19389-0-5\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 cup crumbled feta cheese<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"5133\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-19389-0-6\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 (2 ounce) can black olives, drained<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"4409\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-19389-0-7\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bc cup chopped fresh parsley<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"5107\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-19389-0-8\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 tablespoon lemon juice<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"16403\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-19389-0-9\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bd teaspoon dried oregano<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"18845\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-19389-0-10\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bd teaspoon lemon pepper<\/span><\/span><\/label><\/li>\n<\/ul>\n<h2 class=\"section-headline\"><span style=\"color: #ff0000;\">Directions<\/span><\/h2>\n<ul class=\"instructions-section\">\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-0\"><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 1<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-1\"><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 2<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-2\"><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 3<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Just before serving, drizzle reserved artichoke marinade over salad.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one. Ingredients: 1\u2009\u00bd cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup crumbled feta cheese 1 (2 ounce) can black [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/greek-orzo-salad\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5131"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=5131"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5131\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/5132"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=5131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=5131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=5131"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=5131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}