{"id":5107,"date":"2020-08-19T17:09:04","date_gmt":"2020-08-19T17:09:04","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=5107"},"modified":"2020-08-19T17:09:04","modified_gmt":"2020-08-19T17:09:04","slug":"original-old-bay-crab-cakes","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/original-old-bay-crab-cakes\/","title":{"rendered":"Original Old Bay Crab Cakes"},"content":{"rendered":"<h2><span style=\"color: #ff0000;\">Ingredients:<\/span><\/h2>\n<p>2 slices dried bread, crusts removed<br \/>\n1 Tbs. milk<br \/>\n1 tablespoon mayonnaise<br \/>\n1 tablespoon Worcestershire sauce<br \/>\n1 tablespoon parsley flakes<br \/>\n1 tablespoon baking powder<br \/>\n1 teaspoon\u00a0Old Bay Seasoning<br \/>\n1\/4 teaspoon salt<br \/>\n1 egg, beaten<br \/>\n1 pound lump crabmeat<br \/>\nvegetable oil<\/p>\n<h2><span style=\"color: #ff0000;\">Directions:<\/span><\/h2>\n<p>1. In a large bowl, break bread into small pieces. Moisten with milk.<\/p>\n<p>2. Add mayo, Worcestershire sauce, parsley, baking powder,\u00a0Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate patties 30 minutes to help keep them stay formed when cooking.<\/p>\n<p>3. Fill your frying pan with about 1\/4\u2033 vegetable oil. Over medium-high heat, fry until golden-brown on both sides. I usually flip every 1 minute to avoid over frying.<\/p>\n<p>Spicy Remoulade Dipping Sauce:<\/p>\n<p>1 cup mayonnaise<br \/>\n1\/3 cup ketchup<br \/>\n1\/2 cup horseradish<br \/>\n1 tsp. garlic powder<br \/>\n1 Tbs. hot sauce<br \/>\n1 tsp. paprika<\/p>\n<p>In a medium-bowl, combine all ingredients and mix well. Cover and chill at least 1 hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 slices dried bread, crusts removed 1 Tbs. milk 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon parsley flakes 1 tablespoon baking powder 1 teaspoon\u00a0Old Bay Seasoning 1\/4 teaspoon salt 1 egg, beaten 1 pound lump crabmeat vegetable oil Directions: 1. In a large bowl, break bread into small pieces. Moisten with milk. [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/original-old-bay-crab-cakes\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5107"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=5107"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/5108"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=5107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=5107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=5107"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=5107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}