{"id":5074,"date":"2020-08-17T20:08:03","date_gmt":"2020-08-17T20:08:03","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=5074"},"modified":"2020-08-17T20:08:03","modified_gmt":"2020-08-17T20:08:03","slug":"old-fashioned-coconut-cream-pie-recipe","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/old-fashioned-coconut-cream-pie-recipe\/","title":{"rendered":"OLD-FASHIONED COCONUT CREAM PIE RECIPE"},"content":{"rendered":"<h2><span style=\"color: #ff0000;\">INGREDIENTS:<\/span><\/h2>\n<p>1\/2 cup sugar<\/p>\n<p>3 tablespoons cornstarch<\/p>\n<p>2 cups skim milk<\/p>\n<p>3 eggs, separated<\/p>\n<p>2 tablespoons butter<\/p>\n<p>1 teaspoon vanilla<\/p>\n<p>1 cup sweetened flaked coconut, plus 1\/3 cup for the top<\/p>\n<p>1\/4 teaspoon vanilla<\/p>\n<p>1\/4 teaspoon cream of tartar<\/p>\n<p>pie shell, baked<\/p>\n<h2><span style=\"color: #ff0000;\">DIRECTIONS:<\/span><\/h2>\n<p>Heat oven to 350 degrees.\u00c2 Combine sugar and cornstarch in a medium sized saucepan.<br \/>\nPour in milk and whisk constantly over medium high heat until mixture is thickened and bubbly, about 8 to 10 minutes.<\/p>\n<p>Separate eggs.\u00c2 Place\u00c2 yolks in a small bowl and whites in a large metal mixing bowl.\u00c2 Set whites aside.\u00c2 Beat yolks slightly with a fork.\u00c2 Pour in a tablespoon of hot mixture into yolks.\u00c2 Return to hot mixture.\u00c2 Cook and stir over medium high heat for 2 minutes longer.<\/p>\n<p>Remove from heat.\u00c2 Stir in butter and the teaspoon of vanilla.\u00c2 Mix well.\u00c2 Stir in the one cup of coconut.<\/p>\n<p>Pour into cooled pie shell.<\/p>\n<p><strong>For the meringue:<\/strong><\/p>\n<p>Beat the 3 egg whites with the 1\/4 teaspoon of vanilla and the cream of tartar until stiff peaks form, about 4 to 5 minutes.<\/p>\n<p>Spread over pie, being sure to seal edges with meringue.\u00c2 Sprinkle the 1\/3 cup of flaked coconut over.<\/p>\n<p>Bake at 350 degrees for 15 to 18 minutes or\u00c2 until meringue is nicely browned.<\/p>\n<p>Cool, refrigerate and serve.<\/p>\n<p><em>From: allrecipes.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1\/2 cup sugar 3 tablespoons cornstarch 2 cups skim milk 3 eggs, separated 2 tablespoons butter 1 teaspoon vanilla 1 cup sweetened flaked coconut, plus 1\/3 cup for the top 1\/4 teaspoon vanilla 1\/4 teaspoon cream of tartar pie shell, baked DIRECTIONS: Heat oven to 350 degrees.\u00c2 Combine sugar and cornstarch in a medium [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/old-fashioned-coconut-cream-pie-recipe\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5074"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=5074"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5074\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/5075"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=5074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=5074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=5074"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=5074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}