{"id":5064,"date":"2020-08-17T18:51:47","date_gmt":"2020-08-17T18:51:47","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=5064"},"modified":"2020-08-17T18:51:47","modified_gmt":"2020-08-17T18:51:47","slug":"best-southern-fried-chicken-batter-2","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/best-southern-fried-chicken-batter-2\/","title":{"rendered":"Best Southern Fried Chicken Batter."},"content":{"rendered":"<p>I\u2019m obsessed with southern food, and I like to make it every weekend. This recipe is one of my favorite southern recipes.<\/p>\n<h2><span style=\"color: #ff0000;\">INGREDIENTS:<\/span><\/h2>\n<p>\u2013 16 chicken drumsticks.<br \/>\n\u2013 2 cups all-purpose flour.<br \/>\n\u2013 1 1\/2 cups buttermilk.<br \/>\n\u2013 2 tbsp Tabasco sauce.<br \/>\n\u2013 2 tbsp black pepper.<br \/>\n\u2013 1 tbsp salt.<br \/>\n\u2013 1 tsp cayenne pepper.<br \/>\n\u2013 3 cups vegetable oil for frying.<\/p>\n<h2>\n<span style=\"color: #ff0000;\">INSTRUCTIONS:<\/span><\/h2>\n<p>\u2013 STEP 1- Preheat your oven to 250\u2109.<br \/>\n\u2013 STEP 2- In a large bowl, mix together the buttermilk, salt, 1 tbsp of black pepper, and Tabasco sauce.<br \/>\n\u2013 STEP 3- Add the chicken to the buttermilk mixture, Cover and refrigerate for 1 hour, then remove it.<br \/>\n\u2013 STEP 4- Combine the flour, 1 tbsp black pepper, and cayenne pepper in a medium mixing bowl, then shake the chicken in the flour, set aside.<br \/>\n\u2013 STEP 5- In a deep skillet, heat vegetable oil, and fry the chicken for about 10 minutes.<br \/>\n\u2013 STEP 6- Remove the chicken and drain it with paper towels.<br \/>\n\u2013 STEP 7- Place the chicken in a baking pan, and bake covered in the preheated oven for about 7 to 10 minutes.<br \/>\n\u2013 STEP 6- Serve it with some cooked veggies and rice.<br \/>\nENJOY!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m obsessed with southern food, and I like to make it every weekend. This recipe is one of my favorite southern recipes. INGREDIENTS: \u2013 16 chicken drumsticks. \u2013 2 cups all-purpose flour. \u2013 1 1\/2 cups buttermilk. \u2013 2 tbsp Tabasco sauce. \u2013 2 tbsp black pepper. \u2013 1 tbsp salt. \u2013 1 tsp cayenne [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/best-southern-fried-chicken-batter-2\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5064"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=5064"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5064\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/5065"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=5064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=5064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=5064"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=5064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}