{"id":5041,"date":"2020-08-17T17:01:35","date_gmt":"2020-08-17T17:01:35","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=5041"},"modified":"2020-08-17T17:01:35","modified_gmt":"2020-08-17T17:01:35","slug":"one-skillet-roasted-steak-potatoes","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/one-skillet-roasted-steak-potatoes\/","title":{"rendered":"ONE-SKILLET ROASTED STEAK & POTATOES"},"content":{"rendered":"

This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.<\/p>\n

What do you do when it\u2019s just two of you or you\u2019re by your lonesome and feel like having roast beef?<\/p>\n

<\/div>\n

Unless you want to be eating leftovers for a few weeks, here\u2019s an excellent solution that has no waste at all!<\/p>\n

I have a freezer filled with steaks\u2013having taken advantage of some super buys in various stores around me. They freeze well because I vacuum seal all of them. \u00a0I admit\u2013I overbought and I don\u2019t eat steak all that often. \u00a0But tell me how you can resist T-bone, Porterhouse or strip steak for $4.99 a pound? You simply can\u2019t!!!<\/p>\n

I have lots of potatoes on hand too. Recently a local store had buy one get one of reds and Yukon golds so I bought a bag of each.<\/p>\n

For a few days now, I\u2019ve really felt like having a nice roast beef dinner. Beef roasts were not on sale and I\u2019m not spending over $20 for a big piece of meat that more than likely will get tossed because all of it won\u2019t be eaten. \u00a0Then, I remembered the steaks I had.<\/p>\n

My friend Lori told me she experimented once with roasting\/baking a london broil and it came out very well. So I figured I would try doing it with one of my steaks. \u00a0I happened to grab a boneless NY Strip steak, because it was the first one I put my hand on in the freezer, so that\u2019s what I made this with.<\/p>\n

One caveat though, your steak will not be rare if you happen to like it that way. I\u2019m not too fussy about either steak or my roast beef and will eat in most any way (besides almost raw and so well done it\u2019s like a half sole). \u00a0This comes out well done, but it\u2019s still tender because it\u2019s a good cut of meat.<\/p>\n

This did fill the bill for that roast beef flavor. In fact, it put me in mind of good British pub food\u2013and of course a nice beer or ale will go down nicely with this.<\/p>\n

PLEASE<\/strong>\u00a0Click on the Next Page Arrow Button ( > )\u00a0Bellow<\/span>\u00a0For The\u00a0Full Recipe\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy!<\/strong><\/em><\/p>\n

<\/p>\n

INGREDIENTS<\/span><\/h2>\n