This is one of my best recipes! I love chicken as you all know, and this recipe is to die for! The sauce is crazy good. Check out how I make it.<\/p>\n
IT IS SO GOOD AND TO MAKE IT EVEN BETTER? THE SAUCE IS SOMETHING OUT OF A FAIRYTALE! \u00a0THIS DELICIOUS CHICKEN IS\u00a0PAN-FRIED IN BUTTER AND PERFECT SEASONINGS TO CREATE A CREAMY PAN SAUCE THAT WILL HAVE YOU COMING BACK FOR SECONDS.. OR THIRDS!<\/p>\n
I SERVED IT OVER SPAGHETTI BUT ANY TYPE OF PASTA WILL WORK. YOU COULD ALSO SERVE IT ALONG SIDE MASHED POTATOES AND A VEGGIE (WHICH WE HAVE DONE BEFORE).<\/p>\n
Please Click on the\u00a0Next Page Arrow Button | > | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n 1 lb of spaghetti. 2 tsps of garlic powder. Coat the chicken with all the seasonings in a large bowl and set aside.<\/p>\n Melt half the butter in a large skillet over medium high heat and add in the olive oil, garlic, beef broth and the chicken. Flip to cook both sides of the chicken.<\/p>\n Add the heavy cream, cornstarch and the second half of the butter and mix until well combined. In the serving plate, place the chicken and sauce over the pasta and toss slightly to coat. This is one of my best recipes! I love chicken as you all know, and this recipe is to die for! The sauce is crazy good. Check out how I make it. IT IS SO GOOD AND TO MAKE IT EVEN BETTER? THE SAUCE IS SOMETHING OUT OF A FAIRYTALE! \u00a0THIS DELICIOUS CHICKEN IS\u00a0PAN-FRIED IN […] More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5038"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=5038"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/5039"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=5038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=5038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=5038"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=5038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}You\u2019ll Need:<\/strong><\/span><\/h2>\n
\n2 lbs of boneless skinless chicken thighs.
\n2 tbsps of olive oil.
\n2 tbsps of beef broth.
\n2 minced cloves of fresh garlic.
\n2 tsps of cornstarch.
\n4 tbsps of butter, divided.
\n2 cups of heavy cream.<\/p>\nYou\u2019ll Need (for the seasoning):<\/strong><\/h3>\n
\n2 tsps of onion powder.
\n1 tsp of chili powder.
\n2 tsps of Parsley.
\n1 tsp of pepper.
\n1 tsp of paprika.
\n1 tsp of salt.
\n1 tsp of Adobo.<\/p>\nHow to:<\/strong><\/span><\/h2>\n
\nReduce the heat and simmer for 5 minutes.
\nCook the pasta according to the package instructions and drain it.<\/p>\n
\nBonne App\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"