{"id":5015,"date":"2020-08-15T17:08:43","date_gmt":"2020-08-15T17:08:43","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=5015"},"modified":"2020-08-15T17:08:43","modified_gmt":"2020-08-15T17:08:43","slug":"fluffy-strawberry-pie","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/fluffy-strawberry-pie\/","title":{"rendered":"FLUFFY STRAWBERRY PIE"},"content":{"rendered":"<div class=\"recipe-summary margin-8-bottom\">\n<p class=\"margin-0-auto\">My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It&#8217;s good with any type of pie crust. It&#8217;s perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well.<\/p>\n<\/div>\n<h2 class=\"author-text\" data-tracking-zone=\"author\"><span style=\"color: #ff0000;\">Ingredients:<\/span><\/h2>\n<div data-tracking-zone=\"author\">\n<ul class=\"ingredients-section\">\n<li class=\"ingredients-item\" data-id=\"18476\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-220137-0-0\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 (3 ounce) package strawberry-flavored Jell-O\u00ae mix<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"1526\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-220137-0-1\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bc cup white sugar<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"2496\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-220137-0-2\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bd cup boiling water<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"16272\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-220137-0-3\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 (8 ounce) container frozen whipped topping, thawed<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"5233\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-220137-0-4\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">2\u2009\u00bd cups sliced fresh strawberries<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"2323\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-220137-0-5\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 (9 inch) prepared graham cracker crust<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"5233\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-220137-0-6\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">4 eaches fresh strawberries, halved<\/span><\/span><\/label><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 class=\"section-headline\"><span style=\"color: #ff0000;\">Directions<\/span><\/h2>\n<ul class=\"instructions-section\">\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-0\"><input id=\"recipe-instructions-label-0-0\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"\" \/><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 1<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-1\"><input id=\"recipe-instructions-label-0-1\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"\" \/><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 2<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-2\"><input id=\"recipe-instructions-label-0-2\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"\" \/><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 3<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-3\"><input id=\"recipe-instructions-label-0-3\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"\" \/><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 4<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Fold the 2 1\/2 cups of sliced strawberries into the whipped topping mixture.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-4\"><input id=\"recipe-instructions-label-0-4\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"\" \/><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 5<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-5\"><input id=\"recipe-instructions-label-0-5\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"\" \/><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 6<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Refrigerate at least 2 hours before serving.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It&#8217;s good with any type of pie crust. It&#8217;s perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/fluffy-strawberry-pie\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5015"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=5015"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/5016"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=5015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=5015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=5015"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=5015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}