Delicious Homemade Fry Bread\u2014Aka \u201cNavajo Tacos\u201d Or \u201cIndian Bread\u201d\u2014Pillows Of Dough, Fried Until Crispy On The Outside And Soft On The Inside. Make It A Meal By Adding Sweet Or Savory Toppings!<\/p>\n
Fry Bread is one of those novelties that I don\u2019t make very frequently, but when I do, it\u2019s a real treat! I don\u2019t love fried foods (they make such a mess of the kitchen) but it\u2019s worth it for certain things, like\u00a0homemade donuts,\u00a0funnel cake, or this fry bread.<\/p>\n
Have you ever had Indian Fry Bread before? It\u2019s also known as a \u201cNavajo Taco<\/strong>,\u201d\u00a0but we typically just call it \u201cFry Bread<\/strong>.\u201d We\u2019ve also called them \u201cPop Overs<\/strong>\u201d too \u2013 lots of names for lots of goodness!<\/p>\n If you haven\u2019t had these\u00a0before, I highly recommend giving them a try. They are amazing!! The recipe I\u2019m sharing today is one we\u2019ve used since I can remember. My mom has been making them ever since I was little, and I\u2019m pretty sure it was a recipe that Grandma Luna had taught her decades earlier.<\/p>\n Everyone in my family eats them a bit different. We usually serve them up with hamburger and beans and let everyone add their own toppings like tomatoes, lettuce, sour cream, cheese and olives.<\/p>\n Others in my family pour honey over them and a few also like to add powdered sugar and just eat it as is.<\/p>\n Are elephant ears the same as fry bread?\u00a0<\/b>Though similar, there is a difference. Fry breads are thick, about 6-8 inches in diameter and topped with anything from powdered sugar to beef tacos. Whereas elephant ears are thin, bubbly, about 10-16 inches in diameter and traditionally only topped with cinnamon and sugar.<\/p>\n PLEASE<\/strong>\u00a0Click on the Next Page Arrow Button ( > )\u00a0Bellow<\/span>\u00a0For The\u00a0Full Recipe\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy!<\/strong><\/em><\/p>\n <\/p>\n Combine dry ingredients and add warm water. Mix with your hands until dough forms. Let sit for 5 minutes.<\/p>\n<\/div>\n<\/li>\n Break off the dough into golf-ball sized balls (or even a tid bigger).<\/p>\n<\/div>\n<\/li>\n Roll dough into \u00bd-inch thick circles that are about 6 inches in diameter.<\/p>\n<\/div>\n<\/li>\n Fry each piece in a medium sauce pan with hot oil (that is about 1-2 inches deep). Fry until dough is golden and poofs up, and then fry on the other side keeping it in the oil. Set on a paper towel to drain oil.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n Put soaked beans in crock pot, cover with water. Cook on low until tender (for 4-6 hours). 2 hours before beans are done, toss in 2-3 slices of chopped bacon. *You know beans are done when they start breaking up. You can also use beans from the can for an easier version.<\/p>\n<\/div>\n<\/li>\n In the meantime. Cook up 1 lb of hamburger. Once beans are done, toss in hamburger.<\/p>\n<\/div>\n<\/li>\n Spread beans over your fry bread and add desired toppings.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Delicious Homemade Fry Bread\u2014Aka \u201cNavajo Tacos\u201d Or \u201cIndian Bread\u201d\u2014Pillows Of Dough, Fried Until Crispy On The Outside And Soft On The Inside. Make It A Meal By Adding Sweet Or Savory Toppings! Fry Bread is one of those novelties that I don\u2019t make very frequently, but when I do, it\u2019s a real treat! I don\u2019t […] More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5006"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=5006"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/5006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/5007"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=5006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=5006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=5006"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=5006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/span><\/h2>\n
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Instructions<\/span><\/h2>\n
Bread<\/h4>\n
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