{"id":4978,"date":"2020-08-14T17:31:10","date_gmt":"2020-08-14T17:31:10","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4978"},"modified":"2020-08-14T17:31:10","modified_gmt":"2020-08-14T17:31:10","slug":"3-delicious-beef-recipes-of-all-time","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/3-delicious-beef-recipes-of-all-time\/","title":{"rendered":"3 Delicious Beef Recipes Of All Time"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" data-expand=\"600\" class=\"lazyload alignnone size-medium wp-image-4979\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 300 300'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/08\/16540007929_802fac947f-1-1-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/h2>\n<h2><span style=\"color: #ff0000;\">1<\/span> &#8211; <span style=\"color: #ffffff; background: #ff0000; padding: 8px; border-radius: 12px;\">Oklahoma Fried Onion Burgers<\/span><\/h2>\n<h2><span style=\"color: #ff0000;\">Ingredients:<\/span><\/h2>\n<ul>\n<li>1 large onion, peeled, halved and thinly sliced<\/li>\n<li>salt and pepper<\/li>\n<li>1 lb ground beef<\/li>\n<li>1 tablespoon butter<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<li>4-8 slices American cheese<\/li>\n<li>Mayo, mustard and pickles, for serving<\/li>\n<li>4 hamburger buns, toasted<\/li>\n<\/ul>\n<h2><span style=\"color: #ff0000;\">Directions:<\/span><\/h2>\n<ol>\n<li>Combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine. Transfer the onions to a colander and let sit for 30 minutes, tossing occasionally. Transfer the onions to a clean dish towel, gather the edges together and squeeze out as much liquid as you can from the onions. Do this over the sink or a large bowl since the onions will have quite a bit of liquid in them.<\/li>\n<li>Divide the onions into 4 separate mounds on a rimmed baking sheet. Form the beef into 4 lightly packed balls. Place the beef balls on top of the onion mounds and flatten the beef firmly (use your palm) so the onion adheres to the beef. The patties should measure 4 inches in diameter. Season the beef generously with salt and pepper.<\/li>\n<li>Melt the butter with the oil in a 12-inch skillet over medium heat. Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6-8 minutes, until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, then increase the heat to high and cook until well browned on the second side, about 2 minutes.<\/li>\n<li>Add 1 or 2 slices of cheese to each burger and allow to melt. Add mayo, mustard and pickles to the top buns, then place each burger on a bottom buns. Serve immediately.<\/li>\n<\/ol>\n<p><strong>PLEASE<\/strong>\u00a0<em><strong><span style=\"color: #ffffff; background: #ff0000; padding: 5px; border-radius: 10px;\">Click on the Next Page Arrow Button ( &gt; )\u00a0Bellow<\/span> For The <span style=\"color: #ff0000;\">SECOND RECIPE<\/span> !<\/strong><\/em><!--nextpage--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-expand=\"600\" class=\"lazyload alignnone size-medium wp-image-4980\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 300 200'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/08\/x57503173_866916590323341_2500142433422016512_n-758x506-1.png.pagespeed.ic_.7ODFPS-6Rn-608x406-1-1-300x200.png\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<h2><span style=\"color: #ff0000;\">2<\/span> &#8211; <span style=\"color: #ffffff; background: #ff0000; padding: 8px; border-radius: 12px;\">Million Dollar Spaghetti Casserole<br \/>\n<\/span><\/h2>\n<div class=\"su-service\">\n<h2 class=\"su-service-title\"><span style=\"color: #ff0000;\"><strong>Ingredients:<\/strong><\/span><\/h2>\n<\/div>\n<ul>\n<li>1 lb of ground beef<\/li>\n<li>1 jar of spaghetti sauce<\/li>\n<li>8 oz of cream cheese<\/li>\n<li>\u00bc cup sour cream<\/li>\n<li>\u00bd lb cottage cheese (equals 1 cup)<\/li>\n<li>\u00bd cup butter (1 stick)<\/li>\n<li>1 pkg spaghetti 16 oz<\/li>\n<li>Grated cheddar cheese<\/li>\n<\/ul>\n<div class=\"su-service\">\n<h2 class=\"su-service-title\"><i class=\"sui sui-star\"><\/i><span style=\"color: #ff0000;\"><strong>Directions:<\/strong><\/span><\/h2>\n<\/div>\n<ol>\n<li>Preheat your oven to 350\u00b0. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble.<\/li>\n<li>Combine the cream cheese, sour cream and cottage cheese until well blended.<\/li>\n<li>Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.<\/li>\n<li>Put a few slices of butter into a 9\u00d713 pan then pour half of your spaghetti noodles on top.<\/li>\n<li>Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.<\/li>\n<li>Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of the noodles.<\/li>\n<li>Pour your spaghetti and meat sauce on top of your noodles.<\/li>\n<li>Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese on top and return to the oven for 15 minutes to allow cheese to mel.<\/li>\n<\/ol>\n<p><span style=\"color: #ff0000;\"><strong>NOTE ABOUT THIS RECIPE:<br \/>\n<\/strong><\/span><br \/>\n\u201d Please note that some meals are better to be prepared every once in a while because of some ingredients like\u00a0<strong>meat, cheese, lot of sugar, fats..etc.<\/strong><br \/>\nHaving meals with these ingredients all the time may damage your health. \u201d<\/p>\n<p><strong>PLEASE<\/strong>\u00a0<em><strong><span style=\"color: #ffffff; background: #ff0000; padding: 5px; border-radius: 10px;\">Click on the Next Page Arrow Button ( &gt; )\u00a0Bellow<\/span> For The <span style=\"color: #ff0000;\">LAST RECIPE<\/span> !<\/strong><\/em><br \/>\n<!--nextpage--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-expand=\"600\" class=\"lazyload alignnone size-medium wp-image-4981\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 300 225'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/08\/Beef-Liver-and-Onions-561x420-1-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<h2><span style=\"color: #ff0000;\">3<\/span> &#8211; <span style=\"color: #ffffff; background: #ff0000; padding: 8px; border-radius: 12px;\">Beef, Liver and Onions<\/span><\/h2>\n<h2><span style=\"color: #ff0000;\"><strong>Ingredients:<\/strong><\/span><\/h2>\n<ul>\n<li>\u00bc cup of flour.<\/li>\n<li>1 lb of beef liver.<\/li>\n<li>\u00bc-\u00bd cup of butter.<\/li>\n<li>\u00bd tsp of salt.<\/li>\n<li>\u215b tsp of pepper.<\/li>\n<li>Oil.<\/li>\n<li>1-2 tbsps of fresh minced sage.<\/li>\n<li>2 cups of thinly sliced onions.<\/li>\n<li>\u00bd cup of beef stock.<\/li>\n<li>1 tbsp of minced Italian parsley.<\/li>\n<li>\u00bc cup of dry white wine.<\/li>\n<\/ul>\n<h2><span style=\"color: #ff0000;\"><strong>Directions:<\/strong><\/span><\/h2>\n<ol>\n<li>In a bag, mix together the flour, salt and pepper then put the liver (sliced into \u00bd inch strips) in the bag and shake to coat.<\/li>\n<li>In a skillet, melt 2 to 3 tbsps of butter with a dash of oil and saut\u00e9 the onions on medium heat.<\/li>\n<li>Place the onions in a dish and season with sage, salt and pepper.<\/li>\n<li>In the same skillet, melt 3-4 tbsps of butter and a dash of oil over high heat and stir in the liver. Cook for 5 minutes, stirring constantly.<\/li>\n<li>Add the onions to the liver, heat through and place in a serving plate.<\/li>\n<li>Glaze the pan with stock and wine and keep on the heat until you get a thick sauce.<\/li>\n<li>Pour the glaze over the liver and onions and sprinkle with parsley.<\/li>\n<li>Bonne App\u00e9tit!<\/li>\n<\/ol>\n<p><span style=\"color: #ff0000;\"><strong>NOTE ABOUT THIS RECIPE:<br \/>\n<\/strong><\/span><br \/>\n\u201d Please note that some meals are better to be prepared every once in a while because of some ingredients like\u00a0<strong>meat, cheese, lot of sugar, fats..etc.<\/strong><br \/>\nHaving meals with these ingredients all the time may damage your health. \u201d<\/p>\n<h2><span style=\"color: #ff0000;\">THANK YOU AND ENJOY !!<\/span><\/h2>\n<header class=\"entry-header entry-header-01\"><center><\/center><\/header>\n<figure class=\"entry-featured-media entry-featured-media-main\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>1 &#8211; Oklahoma Fried Onion Burgers Ingredients: 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted Directions: Combine the onion slices and 1 teaspoon of salt in a [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/3-delicious-beef-recipes-of-all-time\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4978"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4978"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4978\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4982"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4978"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}