{"id":4937,"date":"2020-08-11T17:30:20","date_gmt":"2020-08-11T17:30:20","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4937"},"modified":"2020-08-11T17:30:20","modified_gmt":"2020-08-11T17:30:20","slug":"french-onion-stuffed-potatoes","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/french-onion-stuffed-potatoes\/","title":{"rendered":"FRENCH ONION STUFFED POTATOES"},"content":{"rendered":"<p>You could make a basic baked potato, sure.\u00a0<em>Or,<\/em>\u00a0you could take all of the things that make French Onion Soup great \u2013 sweet, savory, brothy caramelized onions, nutty Gruyere cheese \u2013 and tuck it into a baked potato and make it SO much more than basic. I think I\u2019ll go with the latter, thank you very much. While these stuffed baked potatoes are maybe a bit much for every day, they\u2019re so well worth the small amount of effort they take. A fluffy potato turns out to be a natural companion to rich and hearty French onion flavor, making for one seriously yummy mashup.<\/p>\n<p>While your potatoes bake, you can use the time to start caramelizing your onions. Good caramelization does take some patience and time since you want to use a low temp to avoid scorching your onions instead of coaxing those sugars out slowly. Once the onions are soft and golden, you deglaze the pan with a bit of sherry or wine\u2026<\/p>\n<p>\u2026 and you\u2019re ready to hollow out your potatoes. To really make sure these are meal-sized, you slice off the top third of the potato and remove all the flesh to a bowl.<\/p>\n<p><strong>PLEASE<\/strong>\u00a0<em><strong><span style=\"color: #ff0000;\">Click on the Next Page Arrow Button\u00a0<img loading=\"lazy\" decoding=\"async\" data-expand=\"600\" class=\"lazyload alignnone size-full wp-image-4720\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 20 19'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/07\/ARRROW-e1596211603244-1.jpg\" alt=\"\" width=\"20\" height=\"19\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"http:\/\/masterofkitchen.com\/how-pancake-mix-is-made\/\" data-jpibfi-post-title=\"How Pancake Mix Is Made\" data-jpibfi-src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 20 19'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/07\/ARRROW-e1596211603244-1.jpg\" \/>\u00a0Bellow<\/span>\u00a0For The\u00a0Full Recipe\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy!<\/strong><\/em><!--nextpage--><\/p>\n<h2><span style=\"color: #ff0000;\">INGREDIENTS<\/span><\/h2>\n<ul>\n<li data-ingredient=\"\">4 large baked potatoes<\/li>\n<li data-ingredient=\"\">4 tablespoons butter<\/li>\n<li data-ingredient=\"\">4 onions, halved and thinly sliced<\/li>\n<li data-ingredient=\"\">1\/2 teaspoon dried thyme<\/li>\n<li data-ingredient=\"\">1\/2 cup sherry or dry white wine<\/li>\n<li data-ingredient=\"\">1 cup beef stock<\/li>\n<li data-ingredient=\"\">2 cups Gruyere cheese, grated<\/li>\n<li data-ingredient=\"\">Kosher salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n<h2 class=\"preparation\"><span style=\"color: #ff0000;\">PREPARATION<\/span><\/h2>\n<ol>\n<li>Preheat oven to 375\u00b0F.<\/li>\n<li>In a large skillet over medium-high heat, melt butter. Add onions and season with salt and pepper and thyme. Cook slowly until very soft and caramel colored, stirring occasionally.<\/li>\n<li>Deglaze pan with sherry or wine, then add stock and bring to a low boil. Let cook until liquid is nearly gone, 5-10 minutes.<\/li>\n<li>Meanwhile, cut the top third off of each potato and scoop the flesh into a medium bowl. Add half of the onion mixture to the potato flesh and stir to combine.<\/li>\n<li>Refill each potato shell and place on a baking sheet. Top with remaining onions and gruyere cheese.<\/li>\n<li>Bake until cheese has melted. For more color, broil on high for 1 minute. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>You could make a basic baked potato, sure.\u00a0Or,\u00a0you could take all of the things that make French Onion Soup great \u2013 sweet, savory, brothy caramelized onions, nutty Gruyere cheese \u2013 and tuck it into a baked potato and make it SO much more than basic. I think I\u2019ll go with the latter, thank you very [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/french-onion-stuffed-potatoes\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4937"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4937"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4937\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4938"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4937"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}