{"id":4907,"date":"2020-08-10T20:08:05","date_gmt":"2020-08-10T20:08:05","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4907"},"modified":"2020-08-10T20:08:05","modified_gmt":"2020-08-10T20:08:05","slug":"louisiana-hot-crab-dip","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/louisiana-hot-crab-dip\/","title":{"rendered":"LOUISIANA HOT CRAB DIP"},"content":{"rendered":"<h2><span style=\"color: #ff0000;\"><b>Ingredients:<\/b><\/span><\/h2>\n<p>1\/2 pound jumbo lump crabmeat, free of shells<span class=\"text_exposed_show\"><br \/>\n1 (8 ounce) package cream cheese<br \/>\n1\/2 cup mayonnaise<br \/>\n1\/4 cup grated Parmesan<br \/>\n3 tablespoons minced green onions (white and green parts)<br \/>\n2 large garlic cloves, minced<br \/>\n2 teaspoons Worcestershire sauce<br \/>\n2 tablespoons fresh lemon juice<br \/>\n1 teaspoon hot sauce<br \/>\n1\/2 teaspoon Old Bay seasoning<br \/>\nSalt and pepper to taste<\/span><\/p>\n<h2><span class=\"text_exposed_show\"><br \/>\n<b><span style=\"color: #ff0000;\">Directions<\/span>:<\/b><\/span><\/h2>\n<ul>\n<li><span class=\"text_exposed_show\">Preheat oven to 325 degrees F.<\/span><\/li>\n<li><span class=\"text_exposed_show\">Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.<br \/>\nAdjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.<\/span><\/li>\n<li><span class=\"text_exposed_show\">Serve hot, with hot sauce on the side for those who like it spicy.<\/span><\/li>\n<li><span class=\"text_exposed_show\">Makes about 1 1\/2 cups\u2026<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1\/2 cup mayonnaise 1\/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1\/2 teaspoon Old Bay seasoning Salt [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/louisiana-hot-crab-dip\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4907"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4907"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4908"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4907"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}