{"id":4884,"date":"2020-08-07T16:44:49","date_gmt":"2020-08-07T16:44:49","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4884"},"modified":"2020-08-07T16:44:49","modified_gmt":"2020-08-07T16:44:49","slug":"classic-patty-melt-recipe","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/classic-patty-melt-recipe\/","title":{"rendered":"CLASSIC PATTY MELT RECIPE"},"content":{"rendered":"<p>This Classic Patty Melt Recipe is an all-American classic sandwich. \u00a0There\u2019s nothing better than a good, meaty, beefy burger that is topped with caramelized onions, melted cheese and served toasted on delicious rye bread.<\/p>\n<p>I would say just about anyone loves a good, juicy beef burger on a perfectly soft bun. \u00a0The patty melt is all of this and more, but, it is taken to the next level because instead of the soft bun, rye bread is spread with mayonnaise then toasted until brown and crispy.<\/p>\n<p>When you bite through the crispy bread, through the sweet onions, to the creamy melted cheese and finally to the burger, it really is the ultimate bite, after bite\u2026 \u00a0I have to stop, my mouth is watering!<\/p>\n<p>When it comes to a classic patty melt recipe, there are 4 non-negotiable components. Rye bread, a beef burger patty, simply seasoned, melted Swiss cheese and caramelized onions. Any other additions are optional and a personal choice and welcome at any time, but the classic always comes first for me.<\/p>\n<p>Because of the shape of the rye bread, I feel it\u2019s important to shape the beef patties accordingly. Rather than the standard round burger, which leaves you with a circle of meat in them middle of this long piece of bread, oval is the better shape.<\/p>\n<p>This way the entire slice of bread is covered with beef patty. You\u2019ll see in the video how well this works to fill the bread from end-to-end so you are getting \u00a0juicy burger in every bite of this marvelous sandwich.<\/p>\n<p><strong>PLEASE<\/strong>\u00a0<em><strong><span style=\"color: #ff0000;\">Click on the Next Page Arrow Button\u00a0<img loading=\"lazy\" decoding=\"async\" data-expand=\"600\" class=\"lazyload alignnone size-full wp-image-4720\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 20 19'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/07\/ARRROW-e1596211603244-1.jpg\" alt=\"\" width=\"20\" height=\"19\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"http:\/\/masterofkitchen.com\/how-pancake-mix-is-made\/\" data-jpibfi-post-title=\"How Pancake Mix Is Made\" data-jpibfi-src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 20 19'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/07\/ARRROW-e1596211603244-1.jpg\" \/>\u00a0Bellow<\/span>\u00a0For The\u00a0Full Recipe\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy!<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<div class=\"mv-create-ingredients\">\n<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span style=\"color: #ff0000;\">INGREDIENTS<\/span><\/h2>\n<ul>\n<li>\u00a01 tablespoon vegetable oil<\/li>\n<li>\u00a01 tablespoon unsalted butter<\/li>\n<li>\u00a02 large yellow onions, peeled and sliced thin<\/li>\n<li>\u00a01 1\/2 pounds ground beef<\/li>\n<li>\u00a01 tablespoon Worcestershire sauce<\/li>\n<li>\u00a0Salt and pepper<\/li>\n<li>\u00a08 slices Swiss cheese<\/li>\n<li>\u00a08 slices rye bread<\/li>\n<li>\u00a04 tablespoons mayonnaise<\/li>\n<\/ul>\n<\/div>\n<div class=\"mv-create-instructions\">\n<h2 class=\"mv-create-instructions-title mv-create-title-secondary\"><span style=\"color: #ff0000;\">INSTRUCTIONS<\/span><\/h2>\n<ol>\n<li id=\"mv_create_403_1\">To a skillet, add the oil and butter over medium-low heat.\u00a0When the butter is melted, add the onion, toss to coat in the butter and oil. Toss every 5 minutes until the onions are soft and golden brown. About 30 to 40 minutes.<\/li>\n<li id=\"mv_create_403_2\">When the onions are ready. To a bowl, add the beef and season with the Worcestershire sauce. Divide the meat into 4 equal portions and shape into oval patties. Season both sides of the burgers with salt and pepper.<\/li>\n<li id=\"mv_create_403_3\">Heat a cast iron skillet or griddle pan over medium heat.\u00a0Add the burgers to the pan and don&#8217;t turn or move until they develop and brown crust, about 3 minutes. Turn and repeat. Remove the burgers to a plate and wipe out the pan. Turn down the heat on medium-low.<\/li>\n<li id=\"mv_create_403_4\">Line up 4 slices of rye bread and top with 1 slice of Swiss cheese on each.\u00a0Add a burger to each, top with caramelized onions then another slice of Swiss. Top with the slices of rye bread and spread an even layer of mayonnaise onto the tops of the rye bread.<\/li>\n<li id=\"mv_create_403_5\">Add as many of the sandwiches to the pan that will fit, mayonnaise side down. Spread mayonnaise over the tops of the bread on the sandwiches in the pan. Cover with foil and cook until the cheese starts to melt (make sure the bottom doesn&#8217;t burn). Turn and brown the other side.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Classic Patty Melt Recipe is an all-American classic sandwich. \u00a0There\u2019s nothing better than a good, meaty, beefy burger that is topped with caramelized onions, melted cheese and served toasted on delicious rye bread. I would say just about anyone loves a good, juicy beef burger on a perfectly soft bun. \u00a0The patty melt is [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/classic-patty-melt-recipe\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4884"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4884"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4885"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4884"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}