{"id":4867,"date":"2020-08-06T19:50:03","date_gmt":"2020-08-06T19:50:03","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4867"},"modified":"2020-08-06T19:50:03","modified_gmt":"2020-08-06T19:50:03","slug":"strawberry-slab-pie","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/strawberry-slab-pie\/","title":{"rendered":"Strawberry Slab Pie"},"content":{"rendered":"<div class=\"sidebar padded-mobile padding-8 grid-item grid-7-of-16\">\n<div class=\"partial recipe-ingredients\">\n<h2><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<div class=\"ingredients\">\n<h2>PASTRY<\/h2>\n<ul>\n<li>2 cups all-purpose flour, plus more for dusting<\/li>\n<li>4 teaspoons sugar<\/li>\n<li>1 teaspoon kosher salt<\/li>\n<li>2 sticks plus 2 tablespoons unsalted butter, cut into tablespoons and chilled<\/li>\n<li>2 large egg yolks<\/li>\n<li>1\/4\u00a0cup cold whole milk<\/li>\n<li>Baking spray<\/li>\n<\/ul>\n<\/div>\n<div class=\"ingredients\">\n<h2>PIE<\/h2>\n<ul>\n<li>1 1\/2 pounds strawberries, hulled and quartered (4 cups)<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1\/4\u00a0cup cornstarch<\/li>\n<li>1\/2 teaspoon finely grated orange zest<\/li>\n<li>1\/4\u00a0teaspoon kosher salt<\/li>\n<li>1 large egg, beaten<\/li>\n<li>3 tablespoons sanding or turbinado sugar<\/li>\n<\/ul>\n<p><strong>PLEASE<\/strong>\u00a0<em><strong><span style=\"color: #ff0000;\">Click on the Next Page Arrow Button\u00a0<img loading=\"lazy\" decoding=\"async\" data-expand=\"600\" class=\"lazyload alignnone size-full wp-image-4720\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 20 19'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/07\/ARRROW-e1596211603244-1.jpg\" alt=\"\" width=\"20\" height=\"19\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"http:\/\/masterofkitchen.com\/how-pancake-mix-is-made\/\" data-jpibfi-post-title=\"How Pancake Mix Is Made\" data-jpibfi-src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 20 19'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/07\/ARRROW-e1596211603244-1.jpg\" \/>\u00a0Bellow<\/span>\u00a0For The\u00a0Full Recipe\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy!<\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><!--nextpage--><\/p>\n<h2><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<div class=\"ingredients\">\n<h2>PASTRY<\/h2>\n<ul>\n<li>2 cups all-purpose flour, plus more for dusting<\/li>\n<li>4 teaspoons sugar<\/li>\n<li>1 teaspoon kosher salt<\/li>\n<li>2 sticks plus 2 tablespoons unsalted butter, cut into tablespoons and chilled<\/li>\n<li>2 large egg yolks<\/li>\n<li>1\/4\u00a0cup cold whole milk<\/li>\n<li>Baking spray<\/li>\n<\/ul>\n<\/div>\n<div class=\"ingredients\">\n<h2>PIE<\/h2>\n<ul>\n<li>1 1\/2 pounds strawberries, hulled and quartered (4 cups)<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1\/4\u00a0cup cornstarch<\/li>\n<li>1\/2 teaspoon finely grated orange zest<\/li>\n<li>1\/4\u00a0teaspoon kosher salt<\/li>\n<li>1 large egg, beaten<\/li>\n<li>3 tablespoons sanding or turbinado sugar<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-steps padded-mobile padding-8-top float-left grid-item grid-9-of-16\">\n<div class=\"recipe-instructions margin-0-auto\">\n<h2 class=\"margin-0-auto\"><span style=\"color: #ff0000;\">How to Make It<\/span><\/h2>\n<div class=\"step\">\n<div class=\"title-text\">Step 1 \u00a0\u00a0\u00a0Make the pastry<\/div>\n<div class=\"paragraph\">\n<p>In the bowl of a stand mixer fitted with the paddle, combine the flour, sugar and salt and mix at low speed. Add the butter and mix at medium speed until almost incorporated, with some pecan-size pieces remaining, about 1 minute. In a small bowl, whisk the egg yolks with the milk. With the machine on, drizzle the egg mixture into the flour mixture and mix until the pastry just starts to come together, about 30 seconds; it will be crumbly. Scrape the pastry onto a lightly floured work surface and gather it together. Using the heel of your hand, smear the pastry against the work surface to work in the butter. Form the pastry into a 1-inch-thick disk, cover in plastic wrap and refrigerate until firm, at least 1 hour.<\/p>\n<\/div>\n<\/div>\n<div class=\"step\">\n<div class=\"title-text\">Step 2<\/div>\n<div class=\"paragraph\">\n<p>Preheat the oven to 350\u00b0. Grease an 8-inch-square baking pan with baking spray and line with parchment paper, leaving \u20283 inches of overhang on all sides.<\/p>\n<\/div>\n<\/div>\n<div class=\"step\">\n<div class=\"title-text\">Step 3<\/div>\n<div class=\"paragraph\">\n<p>Cut one-third of the pastry off of the disk. On a lightly floured surface, using a lightly floured rolling pin, roll out the smaller piece of pastry to an 8-inch square; transfer to a parchment paper\u2013lined baking sheet and refrigerate. Roll out the larger piece of pastry to a 12-inch square, about 1\/4 inch thick. Ease the pastry into the prepared pan, pressing it into the corners and up the sides; trim the excess pastry, leaving no overhang. Line the pastry with parchment paper and fill with pie weights. Bake for about 30 minutes, until just pale golden and set. Remove the pie weights and parchment paper. Transfer the pan to a rack and let \u2028the crust cool completely.<\/p>\n<\/div>\n<\/div>\n<div class=\"step\">\n<div class=\"title-text\">Step 4 \u00a0\u00a0\u00a0Make the pie<\/div>\n<div class=\"paragraph\">\n<p>In a medium bowl, toss the strawberries with the granulated sugar, cornstarch, orange zest and salt. Spread the filling in the pastry crust. Cover with the chilled piece of pastry crust, gently pressing it down around the edges. Brush the top with the beaten egg and sprinkle with the sanding sugar. Using a sharp paring knife, make six 2-inch-long slits in the top pastry. Bake for about 50 minutes, until the crust is deep golden. Transfer the pan to a rack to cool, at least 3 hours. Carefully lift the pie out of the pan and transfer to a platter before serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients PASTRY 2 cups all-purpose flour, plus more for dusting 4 teaspoons sugar 1 teaspoon kosher salt 2 sticks plus 2 tablespoons unsalted butter, cut into tablespoons and chilled 2 large egg yolks 1\/4\u00a0cup cold whole milk Baking spray PIE 1 1\/2 pounds strawberries, hulled and quartered (4 cups) 1 cup granulated sugar 1\/4\u00a0cup cornstarch [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/strawberry-slab-pie\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4867"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4867"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4868"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4867"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}