{"id":4855,"date":"2020-08-06T19:32:38","date_gmt":"2020-08-06T19:32:38","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4855"},"modified":"2020-08-06T19:32:38","modified_gmt":"2020-08-06T19:32:38","slug":"brown-sugar-caramel-pound-cake","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/brown-sugar-caramel-pound-cake\/","title":{"rendered":"Brown Sugar Caramel Pound Cake"},"content":{"rendered":"<p><em>Imagine an extremely buttery rich pound cake, moist and dense, drizzled with a milky caramel (made from sweetened condensed milk!) \u00a0\u00a0<\/em><em>That\u2019s what this Brown Sugar Caramel Pound Cake is. \u00a0The batter makes a generous Bundt pan of golden goodness. \u00a0Perfect with a cup of coffee or a glass of milk.<\/em><\/p>\n<p>So yesterday I alluded to the fun fact that we went on a long road trip over the holiday weekend. \u00a0(I also introduced the most amazing\u00a0Thick \u2018n chewy TRIPLE Chocolate Cookies,\u00a0just in case you missed it.)<\/p>\n<p>Armed with our barely used minivan DVD player and snacks, we packed up The Littles and set out for a lengthy drive up to the North Shore. \u00a0 After living in Minnesota for nearly six years, it\u2019s high time we took the plunge and headed \u201cup north\u201d where apparently all the locals spend their summer days.<\/p>\n<p>We must have felt a need to make up for all these past summers that we never did the up-north thing, because we went well past Duluth and all the way up through Grand Marais. We went so far as to set our feet on the Canadian border\u2026<\/p>\n<p><strong>PLEASE<\/strong>\u00a0<em><strong><span style=\"color: #ff0000;\">Click on the Next Page Arrow Button\u00a0<img loading=\"lazy\" decoding=\"async\" data-expand=\"600\" class=\"lazyload alignnone size-full wp-image-4720\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 20 19'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/07\/ARRROW-e1596211603244-1.jpg\" alt=\"\" width=\"20\" height=\"19\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"http:\/\/masterofkitchen.com\/how-pancake-mix-is-made\/\" data-jpibfi-post-title=\"How Pancake Mix Is Made\" data-jpibfi-src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 20 19'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/07\/ARRROW-e1596211603244-1.jpg\" \/>\u00a0Bellow<\/span>\u00a0For The\u00a0Full Recipe\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy!<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<div class=\"tasty-recipes-ingredients\">\n<h2><span style=\"color: #ff0000;\">INGREDIENTS<\/span><\/h2>\n<ul>\n<li>For the Cake:<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span>\u00a0salted butter, softened<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>\u00a0light brown sugar, packed<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cups<\/span>\u00a0granulated sugar<\/li>\n<li><span data-amount=\"5\">5<\/span>\u00a0large eggs, room temp<\/li>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span>\u00a0all purpose flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span>\u00a0baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span>\u00a0table salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0whole milk<\/li>\n<li><span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span>\u00a0crunchy toffee chips<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0pecans, chopped<\/li>\n<li>For the Caramel:<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0can (14 oz) sweetened condensed milk<\/li>\n<li><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span>\u00a0brown sugar, packed<\/li>\n<li><span data-amount=\"2\">2<\/span>\u00a0TB salted butter<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span>\u00a0pure vanilla extract<\/li>\n<\/ul>\n<\/div>\n<hr \/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h2><span style=\"color: #ff0000;\">INSTRUCTIONS<\/span><\/h2>\n<\/div>\n<ol>\n<li>Preheat oven to 325F, with rack on lower middle position.<\/li>\n<li>Generously grease and flour the bottom and sides of a large\/deep Bundt pan.<\/li>\n<li>In the bowl of a stand mixer fitted with paddle attachment, beat the butter and sugars until fluffy and light using medium-high speed. Add eggs and beat to combine. Add milk and beat to combine.<\/li>\n<li>In a medium bowl, combine the flour, baking powder, and salt. Add flour mixture to the butter batter on low speed, just until combined; do not over mix.<\/li>\n<li>Using a rubber spatula, gently fold in the toffee bits and pecans into the batter. Transfer to greased\/floured Bundt. There should be about 11\/2 inches of room left at the top, if pan is large enough. If not, be sure to leave room at the top for rising.<\/li>\n<li>bake 80-82 minutes or just until a toothpick inserted in center comes out almost clean, with a few tender crumbs attached. If cake browns too quickly, cover lightly with foil during the last 15-30 minutes of baking.<\/li>\n<li>Cool in pan for 10-15 minutes. Very carefully separate the cake from pan by running a very thin knife around the sides and center. Gently remove cake from pan and let it cool completely on wire rack.<\/li>\n<li>When almost ready to serve, make the caramel drizzle: In a saucepan, combine sweetened condensed milk with brown sugar. Bring to a boil over mdeium high heat, whisking often. Immediately reduce heat and simmer for 10 minutes, whisking often.<\/li>\n<li>Whisk in butter and vanilla and simmer\/whisk for another 5 minutes. Caramel should be a thickened consistency. If not, whisk a bit longer and let it cool a bit to gain thickness. Drizzle the caramel while it is still quite warm. Once it cools, it will become thick and sticky.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Imagine an extremely buttery rich pound cake, moist and dense, drizzled with a milky caramel (made from sweetened condensed milk!) \u00a0\u00a0That\u2019s what this Brown Sugar Caramel Pound Cake is. \u00a0The batter makes a generous Bundt pan of golden goodness. \u00a0Perfect with a cup of coffee or a glass of milk. So yesterday I alluded to [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/brown-sugar-caramel-pound-cake\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4855"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4855"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4855\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4856"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4855"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}