{"id":4852,"date":"2020-08-06T19:26:55","date_gmt":"2020-08-06T19:26:55","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4852"},"modified":"2020-08-06T19:26:55","modified_gmt":"2020-08-06T19:26:55","slug":"easy-kolacky-2","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/easy-kolacky-2\/","title":{"rendered":"Easy Kolacky"},"content":{"rendered":"<div class=\"recipe-summary margin-8-bottom\">\n<p class=\"margin-0-auto\">This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo\u00ae-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!<\/p>\n<\/div>\n<div class=\"author scale-12 padded margin-24-tb clearfix\">\n<h2 class=\"author-text\" data-tracking-zone=\"author\"><span style=\"color: #ff0000;\">Ingredients<\/span>:<\/h2>\n<div data-tracking-zone=\"author\">\n<ul class=\"ingredients-section\">\n<li class=\"ingredients-item\" data-id=\"16223\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-112618-0-0\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 (8 ounce) package cream cheese, softened<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"16157\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-112618-0-1\"><input id=\"recipe-ingredients-label-112618-0-1\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"stick butter\" \/><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 cup butter<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"1527\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-112618-0-2\"><input id=\"recipe-ingredients-label-112618-0-2\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"(16 ounce) package confectioners' sugar\" \/><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bd cup confectioners&#8217; sugar<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"1684\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-112618-0-3\"><input id=\"recipe-ingredients-label-112618-0-3\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"dash all-purpose flour\" \/><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">2 cups all-purpose flour<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"26876\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-112618-0-4\"><input id=\"recipe-ingredients-label-112618-0-4\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"(12 ounce) jar apricot fruit filling\" \/><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 (12.5 ounce) can apricot fruit filling (such as Solo\u00ae)<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-id=\"1527\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-112618-0-5\"><input id=\"recipe-ingredients-label-112618-0-5\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"(16 ounce) package confectioners' sugar\" \/><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bc cup confectioners&#8217; sugar for dusting<\/span><\/span><\/label><\/li>\n<\/ul>\n<h2 class=\"section-headline\"><span style=\"color: #ff0000;\">Directions<\/span><\/h2>\n<ul class=\"instructions-section\">\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-0\"><input id=\"recipe-instructions-label-0-0\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"\" \/><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 1<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1\/2 cup of confectioners&#8217; sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-1\"><input id=\"recipe-instructions-label-0-1\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"\" \/><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 2<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Preheat an oven to 375 degrees F (190 degrees C).<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-2\"><input id=\"recipe-instructions-label-0-2\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"\" \/><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 3<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>On a well floured board, roll out chilled dough to 1\/8 inch. Use a pizza wheel to cut dough into 2 1\/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-3\"><input id=\"recipe-instructions-label-0-3\" class=\"checkbox-list-input\" type=\"checkbox\" value=\"\" \/><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 4<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo\u00ae-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious! Ingredients: 1 (8 ounce) package cream cheese, softened 1 cup butter \u00bd cup confectioners&#8217; sugar 2 cups all-purpose flour 1 (12.5 ounce) can apricot [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/easy-kolacky-2\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4852"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4852"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4852\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4853"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4852"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}