{"id":4797,"date":"2020-08-04T17:23:05","date_gmt":"2020-08-04T17:23:05","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4797"},"modified":"2020-08-04T17:23:05","modified_gmt":"2020-08-04T17:23:05","slug":"chicago-style-deep-dish-pizza","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/chicago-style-deep-dish-pizza\/","title":{"rendered":"Chicago-Style Deep-Dish Pizza"},"content":{"rendered":"<p>A delicious homemade version of classic Chicago deep dish pizza with cheese on the bottom and top<\/p>\n<div class=\"flex\">\n<div data-bv-show=\"rating_summary\" data-bv-product-id=\"17849\" data-bv-ready=\"true\">\n<div class=\"bv_main_container\">\n<div id=\"ratings-summary\" class=\"bv_main_container_row_flex\" aria-expanded=\"false\">\n<div class=\"bv_stars_component_container\">\n<div class=\"column\">\n<h2><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<p><strong>CRUST<\/strong><\/p>\n<ul>\n<li><strong>3\u00a0<sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>cups\u00a0<\/strong>all-purpose flour<\/li>\n<li><strong>1<\/strong>\u00a0<strong>(1\/4-ounce)\u00a0<\/strong><strong>package\u00a0<\/strong>active dry yeast<\/li>\n<li><strong>3<\/strong>\u00a0<strong>tablespoons\u00a0<\/strong>cornmeal<\/li>\n<li><strong>1\u00a0<sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>teaspoons\u00a0<\/strong>sugar<\/li>\n<li><strong>1<\/strong>\u00a0<strong>teaspoon\u00a0<\/strong>salt<\/li>\n<li><strong>6<\/strong>\u00a0<strong>tablespoons\u00a0<\/strong>Land O Lakes\u00ae Butter<\/li>\n<li><strong>1<\/strong>\u00a0<strong>cup\u00a0<\/strong>water<\/li>\n<\/ul>\n<p><strong>SAUCE<\/strong><\/p>\n<ul>\n<li><strong>2<\/strong>\u00a0<strong>tablespoons\u00a0<\/strong>Land O Lakes\u00ae Butter<\/li>\n<li><strong>1<\/strong>\u00a0<strong>small\u00a0<\/strong><strong>(<sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub>\u00a0cup)\u00a0<\/strong>onion, chopped<\/li>\n<li><strong>1<\/strong>\u00a0<strong>teaspoon\u00a0<\/strong>finely chopped fresh garlic<\/li>\n<li><strong>1<\/strong>\u00a0<strong>(15-ounce)\u00a0<\/strong><strong>can\u00a0<\/strong>diced tomatoes, drained<\/li>\n<li><strong>1<\/strong>\u00a0<strong>(8-ounce)\u00a0<\/strong><strong>can\u00a0<\/strong>tomato sauce<\/li>\n<li><strong>1<\/strong>\u00a0<strong>(6-ounce)\u00a0<\/strong><strong>can\u00a0<\/strong>tomato paste<\/li>\n<li><strong><sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>teaspoon\u00a0<\/strong>salt<\/li>\n<li><strong><sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>teaspoon\u00a0<\/strong>Italian seasoning<\/li>\n<\/ul>\n<p><strong>TOPPINGS<\/strong><\/p>\n<ul>\n<li><strong>2<\/strong>\u00a0<strong>cups\u00a0<\/strong>shredded mozzarella cheese<\/li>\n<li><strong><sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>pound\u00a0<\/strong>Italian sausage, cooked, cooled, crumbled<\/li>\n<li><strong>18 to 24<\/strong>\u00a0<strong>slices\u00a0<\/strong>pepperoni<\/li>\n<li><strong><sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>cup\u00a0<\/strong>shredded Parmesan cheese<\/li>\n<\/ul>\n<p><strong>PLEASE<\/strong>\u00a0<em><strong><span style=\"color: #ff0000;\">Click on the Next Page Arrow Button\u00a0<img loading=\"lazy\" decoding=\"async\" data-expand=\"600\" class=\"lazyload alignnone size-full wp-image-4720\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 20 19'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/07\/ARRROW-e1596211603244-1.jpg\" alt=\"\" width=\"20\" height=\"19\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"http:\/\/masterofkitchen.com\/how-pancake-mix-is-made\/\" data-jpibfi-post-title=\"How Pancake Mix Is Made\" data-jpibfi-src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 20 19'%2F%3E\" data-src=\"https:\/\/leaderrecipes.com\/wp-content\/uploads\/2020\/07\/ARRROW-e1596211603244-1.jpg\" \/>\u00a0Bellow<\/span>\u00a0For The\u00a0Full Recipe\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy!<\/strong><\/em><\/p>\n<\/div>\n<div class=\"column\">\n<div class=\"howMake\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><!--nextpage--><\/p>\n<div class=\"column\">\n<h2><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<p><strong>CRUST<\/strong><\/p>\n<ul>\n<li><strong>3\u00a0<sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>cups\u00a0<\/strong>all-purpose flour<\/li>\n<li><strong>1<\/strong>\u00a0<strong>(1\/4-ounce)\u00a0<\/strong><strong>package\u00a0<\/strong>active dry yeast<\/li>\n<li><strong>3<\/strong>\u00a0<strong>tablespoons\u00a0<\/strong>cornmeal<\/li>\n<li><strong>1\u00a0<sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>teaspoons\u00a0<\/strong>sugar<\/li>\n<li><strong>1<\/strong>\u00a0<strong>teaspoon\u00a0<\/strong>salt<\/li>\n<li><strong>6<\/strong>\u00a0<strong>tablespoons\u00a0<\/strong>Land O Lakes\u00ae Butter<\/li>\n<li><strong>1<\/strong>\u00a0<strong>cup\u00a0<\/strong>water<\/li>\n<\/ul>\n<p><strong>SAUCE<\/strong><\/p>\n<ul>\n<li><strong>2<\/strong>\u00a0<strong>tablespoons\u00a0<\/strong>Land O Lakes\u00ae Butter<\/li>\n<li><strong>1<\/strong>\u00a0<strong>small\u00a0<\/strong><strong>(<sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub>\u00a0cup)\u00a0<\/strong>onion, chopped<\/li>\n<li><strong>1<\/strong>\u00a0<strong>teaspoon\u00a0<\/strong>finely chopped fresh garlic<\/li>\n<li><strong>1<\/strong>\u00a0<strong>(15-ounce)\u00a0<\/strong><strong>can\u00a0<\/strong>diced tomatoes, drained<\/li>\n<li><strong>1<\/strong>\u00a0<strong>(8-ounce)\u00a0<\/strong><strong>can\u00a0<\/strong>tomato sauce<\/li>\n<li><strong>1<\/strong>\u00a0<strong>(6-ounce)\u00a0<\/strong><strong>can\u00a0<\/strong>tomato paste<\/li>\n<li><strong><sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>teaspoon\u00a0<\/strong>salt<\/li>\n<li><strong><sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>teaspoon\u00a0<\/strong>Italian seasoning<\/li>\n<\/ul>\n<p><strong>TOPPINGS<\/strong><\/p>\n<ul>\n<li><strong>2<\/strong>\u00a0<strong>cups\u00a0<\/strong>shredded mozzarella cheese<\/li>\n<li><strong><sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>pound\u00a0<\/strong>Italian sausage, cooked, cooled, crumbled<\/li>\n<li><strong>18 to 24<\/strong>\u00a0<strong>slices\u00a0<\/strong>pepperoni<\/li>\n<li><strong><sup>1<\/sup><span class=\"bar\">\/<\/span><sub>2<\/sub><\/strong>\u00a0<strong>cup\u00a0<\/strong>shredded Parmesan cheese<\/li>\n<\/ul>\n<\/div>\n<div class=\"column\">\n<h2><span style=\"color: #ff0000;\">How to make<\/span><\/h2>\n<div class=\"howMake\">\n<ol>\n<li>STEP 1\n<p>Heat oven to 170\u00baF. Turn off oven.<\/li>\n<li>STEP 2\n<p>Combine\u00a0<em>1 1\/2 cups<\/em>\u00a0flour, yeast, cornmeal, sugar and salt in bowl. Melt 6 tablespoons butter in saucepan. Add water; cook until mixture comes to 120-130\u00baF. Add to flour mixture; mix until just moistened. Add remaining 2 cups flour to form stiff dough.<\/li>\n<li>STEP 3\n<p>Knead dough on lightly floured surface 5-7 minutes or until smooth and elastic. Spray inside of bowl with no-stick cooking spray. Place dough into bowl; turn to coat. Cover with plastic wrap; place in oven. Let rise 30 minutes or until double in size.<\/li>\n<li>STEP 4\n<p>Melt 2 tablespoons butter in saucepan over medium-low heat just until sizzling. Add onions; cook 4-5 minutes or until softened. Add garlic; cook 1-2 minutes. Add all remaining sauce ingredients; cook until bubbles begun to form at surface. Remove from heat; set aside.<\/li>\n<li>STEP 5\n<p>Remove dough from oven. Heat oven to 450\u00baF.<\/li>\n<li>STEP 6\n<p>Punch down dough; divide in half. Roll each half into 11 inch circle on floured surface. Spray 2 (9-inch) springform pans with no-stick cooking spray. Press dough into bottom and up sides of pans. Sprinkle\u00a0<em>1\/2 cup<\/em>\u00a0mozzarella cheese over bottom of each pan. Layer each with\u00a0<em>half\u00a0<\/em>of sauce (about 1 1\/4 cups); 9 to 12 pepperoni slices and\u00a0<em>half\u00a0<\/em>of Italian sausage. Top each with\u00a0<em>1\/2 cup<\/em>\u00a0mozzarella cheese and\u00a0<em>1\/4 cup<\/em>\u00a0Parmesan cheese.<\/li>\n<li>STEP 7\n<p>Cover pans with aluminum foil; bake 30-40 minutes or until crust is browned. Uncover; bake 5-7 minutes or until cheese begins to brown. Remove from oven; let stand 5-10 minutes before cutting. Remove sides of pans; cut each pizza into 8 slices.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A delicious homemade version of classic Chicago deep dish pizza with cheese on the bottom and top Ingredients CRUST 3\u00a01\/2\u00a0cups\u00a0all-purpose flour 1\u00a0(1\/4-ounce)\u00a0package\u00a0active dry yeast 3\u00a0tablespoons\u00a0cornmeal 1\u00a01\/2\u00a0teaspoons\u00a0sugar 1\u00a0teaspoon\u00a0salt 6\u00a0tablespoons\u00a0Land O Lakes\u00ae Butter 1\u00a0cup\u00a0water SAUCE 2\u00a0tablespoons\u00a0Land O Lakes\u00ae Butter 1\u00a0small\u00a0(1\/2\u00a0cup)\u00a0onion, chopped 1\u00a0teaspoon\u00a0finely chopped fresh garlic 1\u00a0(15-ounce)\u00a0can\u00a0diced tomatoes, drained 1\u00a0(8-ounce)\u00a0can\u00a0tomato sauce 1\u00a0(6-ounce)\u00a0can\u00a0tomato paste 1\/2\u00a0teaspoon\u00a0salt 1\/2\u00a0teaspoon\u00a0Italian seasoning TOPPINGS 2\u00a0cups\u00a0shredded [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/chicago-style-deep-dish-pizza\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4797"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4797"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4798"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4797"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}