{"id":4675,"date":"2020-07-26T16:25:02","date_gmt":"2020-07-26T16:25:02","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4675"},"modified":"2020-07-26T16:25:02","modified_gmt":"2020-07-26T16:25:02","slug":"5-minute-4-ingredient-no-bake-cheesecake","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/5-minute-4-ingredient-no-bake-cheesecake\/","title":{"rendered":"5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE"},"content":{"rendered":"<h2><span style=\"color: #ff0000;\"><strong>Ingredients:<\/strong><\/span><\/h2>\n<p>1 can of sweetened condensed milk<br \/>\n1 8 ounce (250g) tub of cool whip (whipping cream)<br \/>\n1\/3 cup of lemon or lime juice<br \/>\n1 8 ounce (250g) package of cream cheese.<\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Steps:<\/strong><\/span><\/h2>\n<p>Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.<\/p>\n<p>After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon\/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately.<\/p>\n<p>On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust or for those of us that can\u2019t have the gluten, I opt for muffin cups. Refrigerate for an hour to and hour and a half and viola<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 can of sweetened condensed milk 1 8 ounce (250g) tub of cool whip (whipping cream) 1\/3 cup of lemon or lime juice 1 8 ounce (250g) package of cream cheese. Steps: Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/5-minute-4-ingredient-no-bake-cheesecake\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4675"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4675"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4675\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4676"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4675"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}