{"id":4669,"date":"2020-07-26T03:40:51","date_gmt":"2020-07-26T03:40:51","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4669"},"modified":"2020-07-26T03:40:51","modified_gmt":"2020-07-26T03:40:51","slug":"the-best-chicken-fried-steak-recipe","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/the-best-chicken-fried-steak-recipe\/","title":{"rendered":"The Best Chicken Fried Steak recipe"},"content":{"rendered":"<p class=\"entry-subtitle g1-gamma g1-gamma-3rd\">\u201cI received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I\u2019ve ever had. I\u2019ve made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.\u201d norah from allrecipes.com<\/p>\n<h2 class=\"heading__h2--gutters recipe-ingredients__header\"><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<p style=\"text-align: left;\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"20965\" data-nameid=\"20965\">4 (1\/2 pound) beef cube steaks<\/span><\/label><\/p>\n<p style=\"text-align: left;\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"1684\" data-nameid=\"1684\">2 cups all-purpose flour<\/span><\/label><\/p>\n<p style=\"text-align: left;\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"2356\" data-nameid=\"2356\">2 teaspoons baking powder<\/span><\/label><\/p>\n<p style=\"text-align: left;\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"2359\" data-nameid=\"2359\">1 teaspoon baking soda<\/span><\/label><\/p>\n<p style=\"text-align: left;\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16406\" data-nameid=\"16406\">1 teaspoon black pepper<\/span><\/label><\/p>\n<p style=\"text-align: left;\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16421\" data-nameid=\"16421\">3\/4 teaspoon salt<\/span><\/label><\/p>\n<p style=\"text-align: left;\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16287\" data-nameid=\"16287\">1 1\/2 cups buttermilk<\/span><\/label><\/p>\n<ul id=\"lst_ingredients_2\" class=\"checklist dropdownwrapper list-ingredients-2\"><\/ul>\n<p><em><strong>Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button The Full Recipe<\/span>\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy\u00a0<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<h2 class=\"heading__h2--gutters recipe-ingredients__header\"><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<ul id=\"lst_ingredients_1\" class=\"checklist dropdownwrapper list-ingredients-1\">\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"20965\" data-nameid=\"20965\">4 (1\/2 pound) beef cube steaks<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"1684\" data-nameid=\"1684\">2 cups all-purpose flour<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"2356\" data-nameid=\"2356\">2 teaspoons baking powder<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"2359\" data-nameid=\"2359\">1 teaspoon baking soda<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16406\" data-nameid=\"16406\">1 teaspoon black pepper<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16421\" data-nameid=\"16421\">3\/4 teaspoon salt<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16287\" data-nameid=\"16287\">1 1\/2 cups buttermilk<\/span><\/label><\/li>\n<\/ul>\n<ul id=\"lst_ingredients_2\" class=\"checklist dropdownwrapper list-ingredients-2\">\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16317\" data-nameid=\"16317\">1 egg<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"5593\" data-nameid=\"5593\">1 tablespoon hot pepper sauce (e.g. Tabasco\u2122)<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4342\" data-nameid=\"4342\">2 cloves garlic, minced<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"6300\" data-nameid=\"6300\">3 cups vegetable shortening for deep frying<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"1684\" data-nameid=\"1684\">1\/4 cup all-purpose flour<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16278\" data-nameid=\"16278\">4 cups milk<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"18866\" data-nameid=\"18866\">kosher salt and ground black pepper to taste<\/span><\/label><\/li>\n<\/ul>\n<h2 class=\"heading__h2--gutters\"><span style=\"color: #ff0000;\">Directions<\/span><\/h2>\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Pound the steaks to about 1\/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1\/4 cup of the liquid and as much of the solid remnants as possible.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.<\/span><\/li>\n<\/ol>\n<p>source allrecipes<\/p>\n<p><strong><span style=\"color: #ff0000;\">NOTE\u00a0<\/span>:<\/strong><br \/>\n\u201d Please note that some meals are better to be prepared every once in a while because of some ingredients like\u00a0<strong>meat, cheese, lot of sugar, fats..etc.<\/strong><br \/>\nHaving meals with these ingredients all the time may damage your health. \u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cI received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I\u2019ve ever had. I\u2019ve made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.\u201d norah from [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/the-best-chicken-fried-steak-recipe\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4669"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4669"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4669\/revisions"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4669"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}