{"id":4658,"date":"2020-07-26T03:22:12","date_gmt":"2020-07-26T03:22:12","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4658"},"modified":"2020-07-26T03:22:12","modified_gmt":"2020-07-26T03:22:12","slug":"carrot-cake-poke-cake","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/carrot-cake-poke-cake\/","title":{"rendered":"Carrot Cake Poke Cake"},"content":{"rendered":"<div class=\"tasty-recipes-ingredients\">\n<h2><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<h4><strong>For Carrot Cake:<\/strong><\/h4>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>1 \u00be teaspoon baking powder<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 \u00bc teaspoon cinnamon<\/li>\n<li>\u00bd teaspoon ground ginger<\/li>\n<li>\u00bc teaspoon ground nutmeg<\/li>\n<li>\u00bc teaspoon ground cloves<\/li>\n<li>1 cup vegetable oil<\/li>\n<li>\u00bd cup sugar<\/li>\n<li>1 \u00bc cup light brown sugar<\/li>\n<li>4 eggs<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>3 cups freshly grated carrots<\/li>\n<li>1 cup chopped pecans or walnuts<\/li>\n<\/ul>\n<h4><strong>Filling:<\/strong><\/h4>\n<ul>\n<li>2 x 3.4 oz. box white chocolate instant pudding mix<\/li>\n<li>4 cups milk<\/li>\n<\/ul>\n<h4><strong>For Cream Cheese Frosting:<\/strong><\/h4>\n<ul>\n<li>6 oz. cream cheese- softened<\/li>\n<li>1\/3 cup unsalted butter-softened<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>2 cups powdered sugar (plus 2-3 tablespoons more if needed)<\/li>\n<li>Dash of salt<\/li>\n<\/ul>\n<p><em><strong>Please Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button | &gt; | Bellow\u00a0<\/span>For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n<\/div>\n<p><!--nextpage--><\/p>\n<h2><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<h4><strong>For Carrot Cake:<\/strong><\/h4>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>1 \u00be teaspoon baking powder<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 \u00bc teaspoon cinnamon<\/li>\n<li>\u00bd teaspoon ground ginger<\/li>\n<li>\u00bc teaspoon ground nutmeg<\/li>\n<li>\u00bc teaspoon ground cloves<\/li>\n<li>1 cup vegetable oil<\/li>\n<li>\u00bd cup sugar<\/li>\n<li>1 \u00bc cup light brown sugar<\/li>\n<li>4 eggs<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>3 cups freshly grated carrots<\/li>\n<li>1 cup chopped pecans or walnuts<\/li>\n<\/ul>\n<h4><strong>Filling:<\/strong><\/h4>\n<ul>\n<li>2 x 3.4 oz. box white chocolate instant pudding mix<\/li>\n<li>4 cups milk<\/li>\n<\/ul>\n<h4><strong>For Cream Cheese Frosting:<\/strong><\/h4>\n<ul>\n<li>6 oz. cream cheese- softened<\/li>\n<li>1\/3 cup unsalted butter-softened<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>2 cups powdered sugar (plus 2-3 tablespoons more if needed)<\/li>\n<li>Dash of salt<\/li>\n<\/ul>\n<hr \/>\n<div id=\"AdThrive_Recipe_1_desktop\" class=\"adthrive-ad adthrive-dynamic adthrive-recipe\" data-google-query-id=\"CJSgvvS1gd8CFdev7QodFTcA2A\"><\/div>\n<div class=\"tasty-recipes-instructions\">\n<h2><span style=\"color: #ff0000;\">Instructions<\/span><\/h2>\n<ol>\n<li>To make the cake preheat the oven to 350 F and grease 9 x 13 glass dish.<\/li>\n<li>In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves, set aside.<\/li>\n<li>In a large bowl combine oil, eggs, vanilla, sugar and brown sugar. Mix just to combine.<\/li>\n<li>Add flour mixture and mix just to combine.<\/li>\n<li>Fold in grated carrots and pecans or walnuts.<\/li>\n<li>Spread the cake batter into prepared dish and bake 40-50 minutes, or until the toothpick inserted in the center comes out clean. Cool the cake for 10 minutes and using the handle of a wooden spoon poke the holes all over the cake less than 1 inch apart.<\/li>\n<li>Meanwhile whisk together instant pudding mix and 4 cups of milk until no lumps remain. Pour the pudding over the cake trying to get as much you can to get the pudding down into the holes. Smooth the top and place the cake in the fridge until the pudding has set and the cake is cooled completely.<\/li>\n<li>To make the frosting beat the butter, cream cheese, vanilla and dash of salt until smooth and creamy. Gradually add powdered sugar and beat on high speed for 2-3 minutes. Spread the frosting over the cooled cake and set back in the fridge for 30-45 minutes before serving.<\/li>\n<li>Store the cake in the fridge up to 5 days.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Carrot Cake: 2 cups all-purpose flour 1 \u00be teaspoon baking powder 1 teaspoon baking soda \u00bd teaspoon salt 1 \u00bc teaspoon cinnamon \u00bd teaspoon ground ginger \u00bc teaspoon ground nutmeg \u00bc teaspoon ground cloves 1 cup vegetable oil \u00bd cup sugar 1 \u00bc cup light brown sugar 4 eggs 1 teaspoon vanilla 3 [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/carrot-cake-poke-cake\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4658"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4658"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4659"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4658"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}