{"id":4647,"date":"2020-07-22T16:00:06","date_gmt":"2020-07-22T16:00:06","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4647"},"modified":"2020-07-22T16:00:06","modified_gmt":"2020-07-22T16:00:06","slug":"strawberry-upside-down-cake-recipe","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/strawberry-upside-down-cake-recipe\/","title":{"rendered":"Strawberry upside-down cake recipe"},"content":{"rendered":"<section id=\"recipeingredients\" class=\"recipe-detail__container recipe-detail__container_white\">\n<div class=\"recipe-detail__grid\">\n<div class=\"recipe-detail__grid-wide recipe-detail__grid-wide_padding\">\n<h2 class=\"recipe-detail__heading\"><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<ul class=\"recipe-detail__list\">\n<li class=\"recipe-detail__list-item\">225g unsalted butter, softened, plus extra for greasing<\/li>\n<li class=\"recipe-detail__list-item\">225g golden caster sugar<\/li>\n<\/ul>\n<h3 class=\"recipe-detail__subheading\">For the filling<\/h3>\n<ul class=\"recipe-detail__list\">\n<li class=\"recipe-detail__list-item\">4 large eggs<\/li>\n<li class=\"recipe-detail__list-item\">1 orange, zested, plus 1-2 tbsp juice<\/li>\n<li class=\"recipe-detail__list-item\">1 vanilla pod, seeds scraped out<\/li>\n<li class=\"recipe-detail__list-item\">225g (7 1\/2oz) self-raising flour<\/li>\n<li class=\"recipe-detail__list-item\">ice cream, to serve (optional)<\/li>\n<\/ul>\n<h3 class=\"recipe-detail__subheading\">For the syrup and fruit<\/h3>\n<ul class=\"recipe-detail__list\">\n<li class=\"recipe-detail__list-item\">150g (5oz) golden syrup<\/li>\n<li class=\"recipe-detail__list-item\">1 vanilla pod, seeds scraped out<\/li>\n<li class=\"recipe-detail__list-item\">1 orange, zested, plus 1 tbsp juice<\/li>\n<li class=\"recipe-detail__list-item\">250g (8oz) strawberries, halved, plus extra to decorate<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-detail__grid-narrow recipe-detail__grid-narrow_padding\">\n<div class=\"recipe-detail__grid-narrow-container\">\n<div class=\"recipe-detail__nutrition\">\n<div id=\"rContentPlaceholder1_ctl00_ctl00_0_dvTip_0\" class=\"recipe-detail__tip\">NO SELF-RAISING FLOUR? ADD 2 TSP BAKING POWDER FOR EVERY 150G PLAIN FLOUR<\/div>\n<h3 class=\"recipe-detail__nutrition-heading\">Each serving contains<\/h3>\n<ul class=\"recipe-detail__nutrition-wrapper\">\n<li class=\"recipe-detail__nutrition-item\">\n<h4 class=\"recipe-detail__nutrition-subheading\">Energy<\/h4>\n<p><span class=\"recipe-detail__nutrition-value recipe-detail__nutrition-value_small\">2335kj<br \/>\n558kcal<\/span><span class=\"recipe-detail__nutrition-percentage\"><span class=\"recipe-detail__nutrition-percentage-item\">28%<\/span><\/span><\/li>\n<li class=\"recipe-detail__nutrition-item recipe-detail__nutrition-item_high enforced\">\n<h4 class=\"recipe-detail__nutrition-subheading\">Fat<\/h4>\n<p><span class=\"recipe-detail__nutrition-value\">29g<\/span><span class=\"recipe-detail__nutrition-percentage\"><span class=\"recipe-detail__nutrition-percentage-item\">41%<\/span><\/span><\/li>\n<li class=\"recipe-detail__nutrition-item recipe-detail__nutrition-item_high enforced\">\n<h4 class=\"recipe-detail__nutrition-subheading\">Saturates<\/h4>\n<p><span class=\"recipe-detail__nutrition-value\">16g<\/span><span class=\"recipe-detail__nutrition-percentage\"><span class=\"recipe-detail__nutrition-percentage-item\">78%<\/span><\/span><\/li>\n<li class=\"recipe-detail__nutrition-item recipe-detail__nutrition-item_high enforced\">\n<h4 class=\"recipe-detail__nutrition-subheading\">Sugars<\/h4>\n<p><span class=\"recipe-detail__nutrition-value\">47g<\/span><span class=\"recipe-detail__nutrition-percentage\"><span class=\"recipe-detail__nutrition-percentage-item\">52%<\/span><\/span><\/li>\n<li class=\"recipe-detail__nutrition-item recipe-detail__nutrition-item_low 0.3\">\n<h4 class=\"recipe-detail__nutrition-subheading\">Salt<\/h4>\n<p><span class=\"recipe-detail__nutrition-value\">0.5g<\/span><span class=\"recipe-detail__nutrition-percentage\"><span class=\"recipe-detail__nutrition-percentage-item\">8%<\/span><\/span><\/li>\n<\/ul>\n<p class=\"recipe-detail__nutrition-text\">of the\u00a0reference intake<br \/>\nCarbohydrate\u00a0<strong class=\"recipe-detail__nutrition-text_bold\">72.3g<\/strong>\u00a0Protein\u00a0<strong class=\"recipe-detail__nutrition-text_bold\">7.3g<\/strong>\u00a0Fibre\u00a0<strong class=\"recipe-detail__nutrition-text_bold\">2.6g<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<div class=\"recipe-detail__ad\"><em><strong>Please Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button | &gt; | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/div>\n<p><!--nextpage--><\/p>\n<div class=\"recipe-detail__grid-wide recipe-detail__grid-wide_padding\">\n<h2 class=\"recipe-detail__heading\"><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<ul class=\"recipe-detail__list\">\n<li class=\"recipe-detail__list-item\">225g unsalted butter, softened, plus extra for greasing<\/li>\n<li class=\"recipe-detail__list-item\">225g golden caster sugar<\/li>\n<\/ul>\n<h3 class=\"recipe-detail__subheading\">For the filling<\/h3>\n<ul class=\"recipe-detail__list\">\n<li class=\"recipe-detail__list-item\">4 large eggs<\/li>\n<li class=\"recipe-detail__list-item\">1 orange, zested, plus 1-2 tbsp juice<\/li>\n<li class=\"recipe-detail__list-item\">1 vanilla pod, seeds scraped out<\/li>\n<li class=\"recipe-detail__list-item\">225g (7 1\/2oz) self-raising flour<\/li>\n<li class=\"recipe-detail__list-item\">ice cream, to serve (optional)<\/li>\n<\/ul>\n<h3 class=\"recipe-detail__subheading\">For the syrup and fruit<\/h3>\n<ul class=\"recipe-detail__list\">\n<li class=\"recipe-detail__list-item\">150g (5oz) golden syrup<\/li>\n<li class=\"recipe-detail__list-item\">1 vanilla pod, seeds scraped out<\/li>\n<li class=\"recipe-detail__list-item\">1 orange, zested, plus 1 tbsp juice<\/li>\n<li class=\"recipe-detail__list-item\">250g (8oz) strawberries, halved, plus extra to decorate<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-detail__grid-narrow recipe-detail__grid-narrow_padding\">\n<div class=\"recipe-detail__grid-narrow-container\">\n<div class=\"recipe-detail__nutrition\">\n<div id=\"rContentPlaceholder1_ctl00_ctl00_0_dvTip_0\" class=\"recipe-detail__tip\">NO SELF-RAISING FLOUR? ADD 2 TSP BAKING POWDER FOR EVERY 150G PLAIN FLOUR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<section id=\"method\" class=\"recipe-detail__container recipe-detail__container_white recipe-detail__container_padding\">\n<h2 class=\"recipe-detail__heading\"><span style=\"color: #ff0000;\">Method<\/span><\/h2>\n<div class=\"recipe-detail__cms\">\n<ol>\n<li>Preheat the oven to gas 4, 180\u00b0C, fan 160\u00b0C. Grease a deep 23cm (9in) cake tin with butter and line with nonstick baking paper. Set aside.<\/li>\n<li>For the syrup, gently heat the golden syrup, vanilla seeds and\u00a0orange\u00a0zest in a pan for 2-3 minutes. Pour 2\/3 of the syrup into the prepared tin. Add 1 tbsp orange juice to the remaining syrup in the pan and set aside for later.<\/li>\n<li>Arrange the\u00a0strawberries, cut-side down, in the base of the cake tin.<\/li>\n<li>In a mixing bowl, beat the butter and sugar with an electric whisk until light and fluffy. Add the eggs, one at a time, beating well between each addition. Fold in half the orange zest, the\u00a0vanilla\u00a0seeds and the flour, followed by 1-2 tbsp of orange juice.<\/li>\n<li>Spoon the mixture into the tin over the strawberries. Bake for 45 minutes, or until a skewer inserted into the centre of the cake comes out clean. (If the cake looks like it is browning too fast, cover with a sheet of baking paper.) Remove the cake from the oven and leave to cool in the tin for 10 minutes, before turning out onto a serving plate. Pour the reserved syrup over the cake, leaving it to soak into the warm sponge.<\/li>\n<li>Arrange the remaining strawberries in a little pile in the centre of the cake and scatter over the orange zest. To serve, slice the cake and enjoy warm or at room temperature, with a scoop of ice cream, if you like.<\/li>\n<\/ol>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 225g unsalted butter, softened, plus extra for greasing 225g golden caster sugar For the filling 4 large eggs 1 orange, zested, plus 1-2 tbsp juice 1 vanilla pod, seeds scraped out 225g (7 1\/2oz) self-raising flour ice cream, to serve (optional) For the syrup and fruit 150g (5oz) golden syrup 1 vanilla pod, seeds [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/strawberry-upside-down-cake-recipe\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4647"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4647"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4648"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4647"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}