{"id":4620,"date":"2020-07-22T15:07:54","date_gmt":"2020-07-22T15:07:54","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4620"},"modified":"2020-07-22T15:07:54","modified_gmt":"2020-07-22T15:07:54","slug":"chocolate-turtles","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/chocolate-turtles\/","title":{"rendered":"CHOCOLATE TURTLES"},"content":{"rendered":"
These easy 4-ingredient chocolate turtles will become your new favorite treat. The crisp pecans, chewy caramel and creamy chocolate with sea salt on top is pure heaven!<\/em><\/p>\n During the holidays, we always like to make a few batches of our favorite\u00a0candy. These homemade turtles,\u00a0peanut butter buckeyes\u00a0and\u00a0Christmas crack toffee\u00a0are always the most requested.<\/p>\n Whenever I walk into a candy shop, I always have to pick up a chocolate turtle. The layers of crisp pecans, chewy caramel and creamy chocolate with sea salt on top are to die for. I just love the sweet and salty combo!<\/p>\n And these homemade turtles taste just like the ones you\u2019d get from a fancy candy store! They have the perfect chocolate to caramel ratio and that sprinkle of sea salt really takes them over the top.<\/p>\n The best part? They\u2019re super easy to make with only 4 ingredients. Plus they come together quickly, which means you\u2019ll be saving both time and money making your own pecan turtles at home. Yes please!<\/p>\n Please Click on the\u00a0Next Page Arrow Button | > | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n These easy 4-ingredient chocolate turtles will become your new favorite treat. The crisp pecans, chewy caramel and creamy chocolate with sea salt on top is pure heaven! During the holidays, we always like to make a few batches of our favorite\u00a0candy. These homemade turtles,\u00a0peanut butter buckeyes\u00a0and\u00a0Christmas crack toffee\u00a0are always the most requested. Whenever I walk […] More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4620"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4620"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4621"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4620"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}TIPS<\/h2>\n
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INGREDIENTS<\/span><\/h2>\n
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OPTIONAL: SEA SALT OR MALDON SALT, FOR SPRINKLING<\/h4>\n<\/div>\n<\/div>\n
INSTRUCTIONS<\/span><\/h2>\n
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NOTES<\/h3>\n
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