{"id":4584,"date":"2020-07-22T13:57:43","date_gmt":"2020-07-22T13:57:43","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4584"},"modified":"2020-07-22T13:57:43","modified_gmt":"2020-07-22T13:57:43","slug":"roasted-vegetables-vegan-quark-with-herbs","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/roasted-vegetables-vegan-quark-with-herbs\/","title":{"rendered":"Roasted Vegetables &#038; Vegan Quark with Herbs"},"content":{"rendered":"<p>You can\u2019t go wrong with roasted vegetables. No matter if you\u2019re time is limited but you still want to eat healthy, if you need a side for hearty dishes like\u00a0this BBQ glazed lentil loaf\u00a0or if you just want to make use of leftovers before going out of town.<\/p>\n<p>What\u2019s the best way to eat roasted veggies, you ask? Exactly, with a quark dip with herbs. I\u2019m sure you can buy ready-made vegan quark by now (in Germany, that is) but you can also make it from scratch quickly with few ingredients.<\/p>\n<div id=\"wprm-recipe-container-4815\" class=\"wprm-recipe-container\" data-recipe-id=\"4815\">\n<div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n<div class=\"wprm-recipe-image-container\">\n<div class=\"wprm-recipe-image\">\n<div class=\"wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span>\u00a0<span class=\"wprm-recipe-cuisine\">German, Mediterranean<\/span><\/div>\n<div class=\"wprm-recipe-keyword-container\"><span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword:<\/span>\u00a0<span class=\"wprm-recipe-keyword\">tofu, vegetables, winter<\/span><\/div>\n<div class=\"wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>:\u00a0<span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-4815\">2<\/span><\/div>\n<div class=\"wprm-recipe-author-container\"><span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span>:\u00a0<span class=\"wprm-recipe-details wprm-recipe-author\">Mina<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<div class=\"wprm-recipe-header wprm-color-header\"><strong>Recipe Notes<\/strong><\/div>\n<ul>\n<li>Two ways to roast vegetables: (1) with oil or fat reduced (2) with veggie stock, which is more like steaming them in the oven<\/li>\n<\/ul>\n<p><em><strong>Please Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button | &gt; | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n<\/div>\n<p><!--nextpage--><\/p>\n<div class=\"wprm-recipe-ingredients-container\">\n<h2 class=\"wprm-recipe-header wprm-color-header\"><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<div><\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">(1) Roasted Veggies \/ Steamed Veggies<\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1.8<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">vegetables of choice (I like potatoes, zucchini, carrots, bell pepper, red onion)<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">(800 g)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">veggie stock<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">(120 ml)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">rosemary &amp; thymes (dried or fresh)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">clove of<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic, pressed\/ minced<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">(optional)<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">(2) Roasted<\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1.8<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">vegetables of choice (I like potatoes, zucchini, carrots, bell pepper, red onion)<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">(800 g)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">rosemary &amp; thymes (dried or fresh)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">clove of<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic, pressed\/ minced<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">(optional)<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Tofu \u201cQuark\u201d with Herbs<\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">block<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">tofu, firm<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">(200 g)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">oat- or soy cream (often called cuisine)\u00a0<\/span><span class=\"wprm-recipe-ingredient-notes\">(100 ml)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup (packed)<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">herbs of choice (fresh or frozen)<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">(50 g)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">rape seed oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">flax seed oil (or more rape seed oil)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">lemon juice (freshly squeezed)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">salt &amp; pepper<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<h2 class=\"wprm-recipe-header wprm-color-header\"><span style=\"color: #ff0000;\">Instructions<\/span><\/h2>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Roasted Veggies<\/div>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Preheat oven to 350\u00b0 F (180\u00b0 C).<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>(1) Slice veggies (potato slices should be quite thin) and layer in a baking dish. Sprinkle with rosemary and thyme.\u00a0Combine veggie stock with minced garlic and pour over vegetables. Place in the oven and bake for about 40 minutes, tossing the veggies 20 minutes into baking time.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>(2)\u00a0Slice veggies (potato slices should be quite thin). Combine oil with garlic and herbs and evenly coat vegetables with oil and seasoning. Place vegetables in one even layer onto baking sheet. Place in the oven and bake for about 30 minutes, flipping the veggies 40 minutes into baking time.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Tofu \u201cQuark\u201d with Herbs<\/div>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Mix all the ingredients, except for salt &amp; pepper, together with the help of a food processor\/ hand mixer\/ immersion blender. Then add salt &amp; pepper to taste. Adjust consistency to your liking, e.g. by adding more oil or cream.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Allow to marinade in the fridge for 20 minutes.<\/p>\n<\/div>\n<p>&nbsp;<\/li>\n<\/ol>\n<\/div>\n<p>RECIPE SOURCE : <a href=\"https:\/\/www.minamade.com\/roasted-vegetables-vegan-quark-herbs\/\">minamade.com<\/a><\/p>\n<\/div>\n<div class=\"wprm-recipe-notes-container\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>You can\u2019t go wrong with roasted vegetables. No matter if you\u2019re time is limited but you still want to eat healthy, if you need a side for hearty dishes like\u00a0this BBQ glazed lentil loaf\u00a0or if you just want to make use of leftovers before going out of town. What\u2019s the best way to eat roasted [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/roasted-vegetables-vegan-quark-with-herbs\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4584"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4584"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4586"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4584"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}