{"id":4581,"date":"2020-07-21T17:18:17","date_gmt":"2020-07-21T17:18:17","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4581"},"modified":"2020-07-21T17:18:17","modified_gmt":"2020-07-21T17:18:17","slug":"baked-creamy-corn-casserole","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/baked-creamy-corn-casserole\/","title":{"rendered":"Baked Creamy Corn Casserole"},"content":{"rendered":"<p><em>Whether it\u2019s a side dish or a main dish, this\u00a0<strong>Baked Creamy Cheesy Corn Casserole<\/strong>\u00a0is a huge family favorite!<\/em><\/p>\n<p>This dish is one my Mom didn\u2019t make often as I can only recall it a few times her making it but when she did make it I went nuts over it.<\/p>\n<p>Her recipe was pretty basic and it didn\u2019t call for heavy cream \u2013 she used condensed milk and onions.\u00a0 Now I\u2019ve grown to appreciate them and even love them in some dishes but not in this.\u00a0 No, not in this. Well due to her not making it that often I honestly forgot about it.<\/p>\n<p>It wasn\u2019t until a month or so ago I saw on\u00a0Pinterest\u00a0something similar to what Mom used to make by Chef-In-Training (love her site btw!) Immediately all those childhood memories came back and I had to make it. I looked through my old family recipes and found Mom\u2019s and went to town.<\/p>\n<p>The only real difference between my sweet corn casserole was one used all milk and the other used condensed milk. This type of casserole is pretty universal and standard \u2013 2 eggs, 1 cup liquid, flour to make the slurry and butter.\u00a0 The change-up comes with the add-ins meaning corn, seasoning, cheese, crispy bacon and so forth.<\/p>\n<p>This Corn Casserole is one to keep in your recipe files as you can go nuts with it on the variations you can make with it. Since I wanted that creamy texture I opted for half cream and half milk<\/p>\n<p>Using all heavy cream made it too heavy and rich. However, if you wanted to, you could most certainly go with all half and half.\u00a0 This keeps is light enough but has enough cream to make it decadent.<\/p>\n<p>I tried it with all milk but it was too runny and didn\u2019t have that creamy consistency I prefer in my souffle-type-casseroles.<\/p>\n<p><em><strong>Please Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button | &gt; | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<div class=\"tasty-recipe-ingredients\">\n<h2><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>\u00a0milk, divided<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>\u00a0heavy cream<\/li>\n<li><span data-amount=\"2\">2<\/span>\u00a0Tbl butter, unsalted<\/li>\n<li><span data-amount=\"1.5\">1 1\/2<\/span>\u00a0Tbl sugar<\/li>\n<li><span data-amount=\"2\">2<\/span>\u00a0Tbl flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span>\u00a0salt<\/li>\n<li><span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"5\">5<\/span>\u00a0cups corn kernels, fresh or frozen (thawed) \u2013 well drained<\/li>\n<li><span data-amount=\"2\">2<\/span>\u00a0large eggs<\/li>\n<li><span data-amount=\"0.25\">1\/4<\/span>\u2013<span data-amount=\"0.5\">1\/2<\/span>\u00a0cup shredded Asiago (optional)<\/li>\n<li>Chives for garnish<\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipe-instructions\">\n<h2><span style=\"color: #ff0000;\">Instructions<\/span><\/h2>\n<ol>\n<li>Preheat oven to 400F, rack in the middle. Lightly spray a 2 quart baking dish.<\/li>\n<li>In a medium-to-large saucepan over medium heat add in the cream, 1\/4 cup milk, sugar and\u00a0 butter. Bring to a boil. While the cream mixture is heating up make a slurry of the flour and remaining 1\/4 cup milk by whisking together until well combined.<\/li>\n<li>Whisk together the eggs until well beaten. Once the milk comes to a boil, add in the flour slurry and whisk until thickened slightly \u2013 ~30 seconds to a minute. Remove from the heat and add in the corn and salt mixing to combine. Slowly add in the eggs while mixing the entire time \u2013 you do not want the eggs to curdle. Pour the mixture into the prepared baking dish.<\/li>\n<li>Bake for 30 minutes or until the top is puffy and golden brown. *See note if using cheese<\/li>\n<li>Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.<\/li>\n<\/ol>\n<div class=\"tasty-recipes-notes\">\n<h3>Notes<\/h3>\n<p>If you\u2019re topping it with cheese remove the dish 25 minutes after baking. Sprinkle the cheese on and then return to the oven for another 5 minutes.<\/p>\n<\/div>\n<div class=\"tasty-recipes-nutrifox\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Whether it\u2019s a side dish or a main dish, this\u00a0Baked Creamy Cheesy Corn Casserole\u00a0is a huge family favorite! This dish is one my Mom didn\u2019t make often as I can only recall it a few times her making it but when she did make it I went nuts over it. Her recipe was pretty basic [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/baked-creamy-corn-casserole\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4581"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4581"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4581\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4582"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4581"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}