{"id":4557,"date":"2020-07-21T15:31:02","date_gmt":"2020-07-21T15:31:02","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4557"},"modified":"2020-07-21T15:31:02","modified_gmt":"2020-07-21T15:31:02","slug":"crispy-oven-fried-chicken","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/crispy-oven-fried-chicken\/","title":{"rendered":"Crispy Oven Fried Chicken"},"content":{"rendered":"<p>A few years back I loved getting chicken from KFC as a Sunday night tradition. Now that I have my own family I prefer to cook at home. And I especially prefer to have less greasy traditions! That\u2019s why I figured out how to make it at home.<\/p>\n<p>Everyone will love this crispy oven fried chicken recipe \u2013 it&#8217;s so simple to make but so full of flavor! We love to serve it with potato wedges or mac and cheese, or add your family&#8217;s favorite sides for an all-around comforting meal.<\/p>\n<p><em><strong>Please Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button | &gt; | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<div class=\"wprm-recipe-ingredient-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the egg mix:<\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"1 large egg\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-0\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">large egg<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"1\/3 cup milk (OR buttermilk)\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">milk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(OR buttermilk)<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the breading:<\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"1 cup all purpose flour\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"4 tablespoons plain breadcrumbs (Panko or Italian seasoned work as well)\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">plain breadcrumbs<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Panko or Italian seasoned work as well)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"1 teaspoon baking powder\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"1\/2 tablespoon salt\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-5\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"2 teaspoons ground paprika\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-6\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">ground paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"1 teaspoon garlic powder\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-7\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"1 teaspoon onion powder\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-8\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"1\/2 teaspoon ground pepper\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-9\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Chicken:<\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"2 pounds skinless, boneless chicken breast (cut into strips (I do 3-4 per breast))\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-10\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">skinless, boneless chicken breast<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(cut into strips (I do 3-4 per breast))<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the pan:<\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"1\/4 cup butter (or more as needed)\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-11\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or more as needed)<\/span><\/li>\n<\/ul>\n<h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><span style=\"color: #ff0000;\">Instructions<\/span><\/h2>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26427-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Prep:\u00a0<\/strong>Heat the oven to 410\u00b0F (210\u00b0C). Place a dark-colored (or at the very least a silver metal) roasting pan (a rimmed baking sheet works as well) in the oven to heat up.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26427-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Prepare breading:<\/strong>\u00a0In a medium bowl, whisk together the egg and the milk. In a separate bowl, mix the flour, breadcrumbs, baking powder and seasoning together.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26427-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Bread the chicken:<\/strong>\u00a0Toss the chicken pieces in the flour, coating evenly and shaking off any extra flour. Next, toss the chicken pieces in the egg mixtures. Then, dip each into the flour mix again, this time coating very well \u2013 press the breading well on the chicken to make it stick.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26427-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Place chicken on pan:<\/strong>\u00a0Take the baking pan out of the oven and melt the butter on it. Place the coated chicken pieces on the tray \u2013 leave enough space in between, I usually bake it in two batches.<\/div>\n<\/li>\n<li id=\"wprm-recipe-26427-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Oven fry:<\/strong>\u00a0Bake for 10-12 minutes, carefully flip and bake for another 5-10 minutes (depending on how thick your chicken pieces are). Finish by broiling the chicken until it turns golden brown and crispy.<\/div>\n<\/li>\n<\/ul>\n<h3>Important ingredient notes:<\/h3>\n<p><strong>Chicken parts:<\/strong>\u00a0I usually use chicken breast only because it\u2019s easiest for me to make and everyone will eat it. You can use whatever pieces you want, though \u2013 many readers have successfully made it with thighs and drumsticks.<\/p>\n<p><strong>Salt and spices:<\/strong>\u00a0I reduced the salt by half from a previous version because some people felt it was too salty; if you\u2019ve made this before and the saltiness was right for you, feel free to increase. And I know it sounds like a crazy amount of spices\u2026 But trust me here, your chicken will turn out bland if you don\u2019t season it enough. If you want to add some heat, try using some cayenne pepper or chili powder.<\/p>\n<h3>Important Cooking Tips<\/h3>\n<p><strong>Use a dark pan:<\/strong>\u00a0A dark pan reflect the heat best, which results in the crispiest chicken. A silver pan is acceptable and yields good results, too.<\/p>\n<p><strong>Use kitchen tongs:<\/strong>\u00a0Using kitchen tongs to toss the chicken, and then coat it with the breading, is the easiest way to keep the mess to a minimum.<\/p>\n<p><strong>Flip it VERY carefully:<\/strong>\u00a0Use a spatula to slide underneath the chicken and very gently release the chicken from the pan before flipping\/serving. If you just rip it off with tongs etc, the breading will fall off.<\/p>\n<p><strong>Let the chicken rest<\/strong>\u00a0for 3-4 minutes\u00a0before serving, but don\u2019t let it sit around for longer than that for best results.<\/p>\n<h3>Reheating Leftovers:<\/h3>\n<p>If you have leftovers, you can easily reheat them in the oven. The chicken won\u2019t be quite as juicy as freshly baked, but it\u2019s still good.<\/p>\n<h3>Freezer Instructions:<\/h3>\n<p>Wait for the chicken to cool completely\u00a0before freezing it (otherwise your freezer could heat up too much and affect the other frozen goods in there).<\/p>\n<p>Use a container or bag\u00a0that is suitable for freezing. Label the bag or container\u00a0with the contents, today\u2019s date AND the use-by time (the chicken is best eaten within 3 months).<\/p>\n<p>I recommend freezing in a single layer\u00a0on a cookie sheet for ~1 hour before transferring to freezer bags.<\/p>\n<p>You can reheat\u00a0the oven fried chicken in the microwave or for 20-25 minutes at 375 in the oven, or until it\u2019s piping hot all the way through.<\/p>\n<p>You don\u2019t need to defrost\u00a0it before reheating.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A few years back I loved getting chicken from KFC as a Sunday night tradition. Now that I have my own family I prefer to cook at home. And I especially prefer to have less greasy traditions! That\u2019s why I figured out how to make it at home. Everyone will love this crispy oven fried [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/crispy-oven-fried-chicken\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4557"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4557"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4558"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4557"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}