{"id":4537,"date":"2020-07-20T16:06:09","date_gmt":"2020-07-20T16:06:09","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4537"},"modified":"2020-07-20T16:06:09","modified_gmt":"2020-07-20T16:06:09","slug":"easy-philly-cheesesteak-recipe","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/easy-philly-cheesesteak-recipe\/","title":{"rendered":"EASY PHILLY CHEESESTEAK RECIPE"},"content":{"rendered":"<p><em>Thinly sliced ribeye steak with gooey and melty provolone cheese in every bite; also filled to the brim with caramelized onions, peppers, and mushrooms all on a toasted hoagie roll. This popular fast food sandwich can be made anytime at home with this\u00a0<strong>easy philly cheesesteak recipe<\/strong>! Sooo dang delicious!<\/em><\/p>\n<p>You ever play that game where you ask someone what their death row meal or food would be? A tad bit morbid, I know, but stick with me. It\u2019s your *<em>top favorite<\/em>* that you would choose to eat as your \u201clast meal.\u201d<\/p>\n<p>Not that you asked me but one of my top indulgent eats that I\u2019d like to have should all things come to an end is a\u00a0<strong><em>philly cheesesteak<\/em><\/strong>. Let\u2019s rewind that back a bit\u2026a\u00a0<em>thicc<\/em>,\u00a0<em>juicy<\/em>,\u00a0<em>cheesy<\/em>, and\u00a0<em>hot<\/em> philly cheesesteak sandwich! Ya\u2019ll, one of these sandwiches is just about the closest things to pure happiness, if you ask me.<\/p>\n<h2><strong>WHAT IS A PHILLY CHEESESTEAK?<\/strong><\/h2>\n<p>A\u00a0<em>philly cheesesteak<\/em>\u00a0is a very popular sandwich comprised of\u00a0<strong><em>super thinly sliced beef<\/em><\/strong>,\u00a0<strong><em>gooey provolone cheese<\/em><\/strong>, and gets enveloped by a\u00a0<strong><em>hoagie roll<\/em><\/strong>. This is an authentic philly cheesesteak. This famous sandwich gets its name from it being of Philadelphia, Pennsylvania roots and created by Pat and Harry Olivieri. As a matter of fact; in South Philly, you\u2019ll find\u00a0<em>Pat\u2019s King of Steaks<\/em>\u00a0and\u00a0<em>Geno\u2019s<\/em>\u00a0as two huge philly cheesesteak rivals. Both of these joints are notably fun tourist spots to get your grub on and be the judge for yourself.<\/p>\n<p>Years after the philly cheesesteak made its debut, the addition of green bell peppers, onions, and mushrooms came to be. Philadelphia natives will gladly let you know that the addition of these elements is *not* an authentic\u00a0<em>philly<\/em>\u00a0cheesesteak too, ha! However, these few additions have become so widely popular and many restaurants include those options. To be honest, I love both of the cheesesteak variations.<\/p>\n<p><em><strong>Please Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button | &gt; | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<div class=\"tasty-recipes-ingredients\">\n<h2><span style=\"color: #ff0000;\">INGREDIENTS<\/span><\/h2>\n<ul>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span>\u00a0butter<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span>\u00a0baby bella mushrooms<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0large onion, sliced into half-moons<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0green bell pepper, sliced into strips<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0lb ribeye steak, thinly sliced<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0kosher salt<\/li>\n<li>fresh cracked black pepper<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span>\u00a0garlic powder<\/li>\n<li><span data-amount=\"6\">6<\/span>\u2013<span data-amount=\"8\">8<\/span>\u00a0slices provolone cheese<\/li>\n<li>hoagie rolls, for serving<\/li>\n<li><em>optional<\/em>: mayonnaise<\/li>\n<\/ul>\n<\/div>\n<hr \/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h2><span style=\"color: #ff0000;\">INSTRUCTIONS<\/span><\/h2>\n<\/div>\n<ol>\n<li>In a large skillet, melt butter over medium-high heat. Once butter is sizzling, saut\u00e9 mushrooms until golden brown, about 5 minutes. Then transfer to a plate and set aside.<\/li>\n<li>Add onions into same skillet and saut\u00e9 until slightly caramelized, about 5-6 minutes.<\/li>\n<li>Add peppers into skillet with onions and cook until peppers get soft, about 3-4 minutes. Then set onions\/peppers aside with mushrooms.<\/li>\n<li>Add steak into pan and cook until all meat is browned, about 5-6 minutes. Season steak with spices and add all veggies back into skillet. Stir to fully combine.<\/li>\n<li>Using a spatula, section off each serving in your pan and place cheese slices directly over each serving. Take off heat and allow residual heat to melt cheese onto steak mixture.<\/li>\n<li>Lightly toast hoagie rolls and smear with a bit of mayo, if desired. Add more cheese to prepared rolls and fill each roll with cheesesteak mixture. Roll each sandwich in foil and allow to sit for at least 5 minutes, then enjoy!<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Thinly sliced ribeye steak with gooey and melty provolone cheese in every bite; also filled to the brim with caramelized onions, peppers, and mushrooms all on a toasted hoagie roll. This popular fast food sandwich can be made anytime at home with this\u00a0easy philly cheesesteak recipe! Sooo dang delicious! You ever play that game where [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/easy-philly-cheesesteak-recipe\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4537"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4537"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4538"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4537"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}