{"id":4526,"date":"2020-07-20T15:53:00","date_gmt":"2020-07-20T15:53:00","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4526"},"modified":"2020-07-20T15:53:00","modified_gmt":"2020-07-20T15:53:00","slug":"cheese-steak-chimichangas-recipe","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/cheese-steak-chimichangas-recipe\/","title":{"rendered":"Cheese Steak Chimichangas Recipe"},"content":{"rendered":"<p>Super delicious\u00a0<strong>Cheese Steak Chimichangas Recipe<\/strong>, warning this is NOT an\u00a0<em>Authentic Mexican Recipe.<\/em>\u00a0But it is one of the ways I like to make Cheesy Beef Chimichangas for my family.<\/p>\n<h2><em>Quick Notes<\/em><\/h2>\n<ul>\n<li>You can\u00a0<strong>use<\/strong>\u00a0left over grilled Carne asada meat to make these chimichangas.<\/li>\n<li><strong>Warm<\/strong>\u00a0tortillas before wrapping them, I like to warm them in the skillet on a high heat for few seconds. It makes wrapping so much easier when tortillas are warm.<\/li>\n<li>These chimichangas\u00a0<strong>can<\/strong>\u00a0be air fried too, brush them with melted butter before adding them to the air fryer, then air fry them for 8-10 minutes on 400F.<\/li>\n<li>Air\u00a0<strong>fry<\/strong>\u00a0frozen chimichangas by wrapping them in foil and air frying them on on 400F for about 18-20 minutes.<\/li>\n<\/ul>\n<p><em><strong>Please Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button | &gt; | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-block-text-normal\">\n<h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">flank steak<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced into thin slices about 1\/2 inch long<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">avocado oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Montreal Steak Seasoning\u00a0<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">slices<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">American white cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">pepper jack cheese<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">grated, or use any cheese of your choice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">raw or cooked tortillas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">salsa, sour cream &amp; cilantro<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-block-text-normal\">\n<h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><span style=\"color: #ff0000;\">Instructions<\/span><\/h2>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-15808-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat the oven to 400F.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15808-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Using a\u00a0nonstick skillet\u00a0over medium high heat and working in batches, add steak slices and cook for 5-7 minutes or until meat is cooked thru. Stirring few times.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15808-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Transfer beef to a\u00a0colander\u00a0to drain and return it back to the skillet. Add 2 tablespoons of avocado oil and season with 1 tablespoon montreal spice, or to taste. Add cheese and stir until cheese melts.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15808-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">If you are using raw tortillas, cook them according to the package. Place cooked steak on tortilla and fold it into chimichanga form.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15808-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Brush with melted butter and bake for about 15- 20 minutes or until crispy texture. Serve with salsa, sour cream and cilantro. Enjoy!<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Super delicious\u00a0Cheese Steak Chimichangas Recipe, warning this is NOT an\u00a0Authentic Mexican Recipe.\u00a0But it is one of the ways I like to make Cheesy Beef Chimichangas for my family. Quick Notes You can\u00a0use\u00a0left over grilled Carne asada meat to make these chimichangas. Warm\u00a0tortillas before wrapping them, I like to warm them in the skillet on a [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/cheese-steak-chimichangas-recipe\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4526"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4526"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4527"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4526"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}