{"id":4445,"date":"2020-07-18T23:37:00","date_gmt":"2020-07-18T23:37:00","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4445"},"modified":"2020-07-18T23:37:00","modified_gmt":"2020-07-18T23:37:00","slug":"crock-pot-broccoli-cheese-soup","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/crock-pot-broccoli-cheese-soup\/","title":{"rendered":"Crock Pot Broccoli Cheese Soup"},"content":{"rendered":"

Five minutes prep then do something else for two hours. You will have some great soup shortly after getting back with these easy to follow step by step photo instructions.<\/em><\/p>\n

This is a great soup for a busy household. With only a few minutes of prep, you can have a wonderful homemade soup ready on your schedule.<\/p>\n

In addition to the delicious taste, this recipe is healthy and good on almost any diet. A serving of one cup coming in at about 200 calories,\u00a0 9 grams of fat and 500 mg of sodium. I have rounded the numbers in the discussion, no need to comment, please.<\/p>\n

For the low carb and keto diets, the carbohydrate load is already low. But if you skip the thickening, it drops under 10 gm of carbohydrate.<\/p>\n

For low sodium people, the 500 mg of sodium will drop by about 200 if slip the added salt. There is already sodium coming from the cheese and milk.<\/p>\n

Please Click on the\u00a0Next Page Arrow Button | > | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n

<\/p>\n

Ingredients<\/span><\/h2>\n
\n