{"id":4302,"date":"2020-07-14T18:47:02","date_gmt":"2020-07-14T18:47:02","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4302"},"modified":"2020-07-14T18:47:02","modified_gmt":"2020-07-14T18:47:02","slug":"sausage-gravy-breakfast-pizza-2","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/sausage-gravy-breakfast-pizza-2\/","title":{"rendered":"Sausage gravy breakfast pizza"},"content":{"rendered":"

Man oh man, you have to try this sausage breakfast pizza with country gravy! \u00a0We\u2019re talking homemade pizza, with a fresh crust, topped with an old-fashioned country breakfast. \u00a0Does it get more decadent than that? \u00a0I think not!<\/p>\n

I\u2019ve seen a few breakfast pizza recipes out there. \u00a0And not a one of them looked or sounded like something I wouldn\u2019t enjoy. \u00a0But this breakfast pizza is special because of the gravy. \u00a0It is breakfast heaven on luscious creamy gravy, served on a chewy, crusty slice of deliciousness.<\/p>\n

Today\u2019s recipe is the Mutt & Chops take on the breakfast pizza they used to serve at the flagship Whole Foods Market store in downtown Austin, TX. \u00a0That store has a pizza food venue with a brick pizza oven. \u00a0And they make the most amazing pizzas. \u00a0But my favorite were the breakfast pizzas because they used a gravy base. \u00a0I\u2019m not sure they still make them because I have been in Arizona for 5 years now. \u00a0For the sake of the Austinites, I sure hope they do!<\/p>\n

It didn\u2019t take me long to realize I could not indulge my love for the Whole Foods Market breakfast pizza on a regular basis, or I would be in trouble. \u00a0And that made it tough because they were so easy to get to! \u00a0I worked in their corporate office upstairs, so all I had to do was take the elevator down five flights and that pizza was right there!<\/p>\n

Family Recipes <\/span>Cookbook<\/span><\/a><\/h3>\n

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Please Click on the\u00a0Next Page Arrow Button | > | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n

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Ingredients<\/strong><\/span><\/h2>\n

2 packages crescent rolls
\n1 package Jimmy Dean cooked sausage crumbles
\n1 envelope country gravy mix
\n6 eggs
\n2 tablespoons milk
\n1\/2 teaspoon salt
\n1\/4 teaspoon pepper
\n1 tablespoon butter
\n8 oz shredded cheddar cheese
\n4 oz shredded pepper Jack cheese<\/p>\n

Directions:<\/strong><\/span><\/h2>\n

1. Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.<\/p>\n

2. Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside.<\/p>\n

3. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.<\/p>\n

4. Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"

Man oh man, you have to try this sausage breakfast pizza with country gravy! \u00a0We\u2019re talking homemade pizza, with a fresh crust, topped with an old-fashioned country breakfast. \u00a0Does it get more decadent than that? \u00a0I think not! I\u2019ve seen a few breakfast pizza recipes out there. \u00a0And not a one of them looked or […] More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4302"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4302"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4302\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4303"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4302"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}