{"id":4087,"date":"2020-07-08T23:52:40","date_gmt":"2020-07-08T23:52:40","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4087"},"modified":"2020-07-08T23:52:40","modified_gmt":"2020-07-08T23:52:40","slug":"french-onion-soup-stuffed-meatloaf-changing-the-way-the-world-thinks-about-meatloaf","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/french-onion-soup-stuffed-meatloaf-changing-the-way-the-world-thinks-about-meatloaf\/","title":{"rendered":"French Onion Soup Stuffed Meatloaf \u2014 Changing the way the world thinks about meatloaf!"},"content":{"rendered":"<article id=\"post-11228\" class=\"entry-tpl-classic post-11228 post type-post status-publish format-standard has-post-thumbnail category-uncategorized\">\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<div class=\"pf-content\">\n<div id=\"tps_slideContainer_11228\" class=\"theiaPostSlider_slides\">\n<div class=\"theiaPostSlider_preloadedSlide\">\n<div class=\"ERSInstructions\">\n<h2><span style=\"color: #ff0000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<div class=\"ERSSectionHead\"><strong>For the onions:<\/strong><\/div>\n<ul>\n<li class=\"ingredient\">1 Tablespoon olive oil<\/li>\n<li class=\"ingredient\">3 onions, halved and thinly sliced<\/li>\n<li class=\"ingredient\">\u00bd Tablespoon fresh thyme or \u00bd teaspoon dried thyme<\/li>\n<li class=\"ingredient\">1 teaspoon kosher salt<\/li>\n<li class=\"ingredient\">\u00bd teaspoon pepper<\/li>\n<li class=\"ingredient\">\u00bc cup beef broth<\/li>\n<li class=\"ingredient\">\u00bc cup red wine<\/li>\n<\/ul>\n<div class=\"ERSSectionHead\"><strong>For the meatloaf:<\/strong><\/div>\n<ul>\n<li class=\"ingredient\">2 lbs lean ground beef<\/li>\n<li class=\"ingredient\">\u00bd cup bread crumbs (gluten free if needed)<\/li>\n<li class=\"ingredient\">2 Tablespoons minced fresh parsley<\/li>\n<li class=\"ingredient\">1 teaspoon pepper<\/li>\n<li class=\"ingredient\">1 teaspoon kosher salt<\/li>\n<li class=\"ingredient\">2 eggs, lightly beaten<\/li>\n<li class=\"ingredient\">8 oz mozzarella cheese, shredded, divided<\/li>\n<li class=\"ingredient\">Fresh chopped parsley for garnish, optional<\/li>\n<\/ul>\n<div class=\"ERSSectionHead\"><strong>For the sauce:<\/strong><\/div>\n<ul>\n<li class=\"ingredient\">2\u00bd cups beef broth<\/li>\n<li class=\"ingredient\">\u00bd cup red wine<\/li>\n<li class=\"ingredient\">3 Tablespoons cornstarch<\/li>\n<li class=\"ingredient\">salt &amp; pepper, to taste<\/li>\n<\/ul>\n<p><em><strong>Please Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button | &gt; | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<p><!--nextpage--><\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<div class=\"ERSSectionHead\"><strong>For the onions:<\/strong><\/div>\n<ul>\n<li class=\"ingredient\">1 Tablespoon olive oil<\/li>\n<li class=\"ingredient\">3 onions, halved and thinly sliced<\/li>\n<li class=\"ingredient\">\u00bd Tablespoon fresh thyme or \u00bd teaspoon dried thyme<\/li>\n<li class=\"ingredient\">1 teaspoon kosher salt<\/li>\n<li class=\"ingredient\">\u00bd teaspoon pepper<\/li>\n<li class=\"ingredient\">\u00bc cup beef broth<\/li>\n<li class=\"ingredient\">\u00bc cup red wine<\/li>\n<\/ul>\n<div class=\"ERSSectionHead\"><strong>For the meatloaf:<\/strong><\/div>\n<ul>\n<li class=\"ingredient\">2 lbs lean ground beef<\/li>\n<li class=\"ingredient\">\u00bd cup bread crumbs (gluten free if needed)<\/li>\n<li class=\"ingredient\">2 Tablespoons minced fresh parsley<\/li>\n<li class=\"ingredient\">1 teaspoon pepper<\/li>\n<li class=\"ingredient\">1 teaspoon kosher salt<\/li>\n<li class=\"ingredient\">2 eggs, lightly beaten<\/li>\n<li class=\"ingredient\">8 oz mozzarella cheese, shredded, divided<\/li>\n<li class=\"ingredient\">Fresh chopped parsley for garnish, optional<\/li>\n<\/ul>\n<div class=\"ERSSectionHead\"><strong>For the sauce:<\/strong><\/div>\n<ul>\n<li class=\"ingredient\">2\u00bd cups beef broth<\/li>\n<li class=\"ingredient\">\u00bd cup red wine<\/li>\n<li class=\"ingredient\">3 Tablespoons cornstarch<\/li>\n<li class=\"ingredient\">salt &amp; pepper, to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Instructions<\/strong><\/span><\/h2>\n<div class=\"ERSInstructions\">\n<div class=\"ERSSectionHead\"><strong>For the onions:<\/strong><\/div>\n<ol>\n<li class=\"instruction\">Heat oil in a skillet over medium, add onions, salt &amp; pepper, cook 15-20 minutes, stirring frequently or until caramelized.<\/li>\n<li class=\"instruction\">Add thyme, saut\u00e9 for minute or two, then add the wine and beef broth.<\/li>\n<li class=\"instruction\">Reduce until very little liquid remains.<\/li>\n<li class=\"instruction\">Set aside.<\/li>\n<\/ol>\n<div class=\"ERSSectionHead\"><strong>For the meatloaf:<\/strong><\/div>\n<ol>\n<li class=\"instruction\">Preheat oven to 350\u00b0F.<\/li>\n<li class=\"instruction\">In a bowl, combine ground beef, bread crumbs or oats, parsley, pepper, salt, and eggs. Gently combine with your hands until blended, but try not to overwork the meat.<\/li>\n<li class=\"instruction\">On a piece of plastic wrap or wax paper, press the meat mixture into a 10\u00d712-inch rectangle.<\/li>\n<li class=\"instruction\">Set aside \u00bd cup shredded mozzarella cheese and \u00bd cup og the caramelized onions. Sprinkle the remaining 1\u00bd cups cheese and the caramelized onions evenly over ground beef. Roll up like a jelly roll, starting from the short end, lifting the wax paper or plastic wrap as you roll. Seal the end completely, and place seam-side down into a 9\u00d713-inch baking pan.<\/li>\n<li class=\"instruction\">Sauce \u2013 whisk together, bring to boil, simmer till thickened.<\/li>\n<li class=\"instruction\">Place pan in the oven and bake for 45 minutes. While the meatloaf is baking, prepare the sauce (see below).<\/li>\n<li class=\"instruction\">Remove pan from oven, pour the sauce over the meatloaf, and sprinkle with the reserved onions nd cheese.<\/li>\n<li class=\"instruction\">Return meatloaf to oven 15-20 minutes, or until no pink remains. Place under the broiler for 2-3 minutes, or until the cheese is browned and bubbly.<\/li>\n<li class=\"instruction\">Garnish with fresh parsley, if desired. Remove from oven and allow to stand 10 minutes. Slice and serve.<\/li>\n<\/ol>\n<div class=\"ERSSectionHead\"><strong>For the sauce:<\/strong><\/div>\n<ol>\n<li class=\"instruction\">Whisk ingredients together in a small saucepan, and bring to a boil over medium heat.<\/li>\n<li class=\"instruction\">Reduce to a simmer until reduced and thickened.Source\u00a0: \u00a0allrecipes.com<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the onions: 1 Tablespoon olive oil 3 onions, halved and thinly sliced \u00bd Tablespoon fresh thyme or \u00bd teaspoon dried thyme 1 teaspoon kosher salt \u00bd teaspoon pepper \u00bc cup beef broth \u00bc cup red wine For the meatloaf: 2 lbs lean ground beef \u00bd cup bread crumbs (gluten free if needed) 2 [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/french-onion-soup-stuffed-meatloaf-changing-the-way-the-world-thinks-about-meatloaf\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4087"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4087"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4088"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4087"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}